Ravioli Making With Chef Adriana

Participate in a culinary-focused cooking class centered on a beloved Italian tradition: homemade mushroom ravioli.

Whether you're a complete beginner or already have cooking experience, this immersive culinary class will help you discover your inner Julia Child as you learn the traditional craft of making fresh pasta from scratch. Begin by preparing the basic pasta dough and kneading it until it reaches a silky smooth consistency. Next, you'll carefully roll out the dough, shape it into individual ravioli pieces, and fill them with tender sautéed mushrooms. Following that, you'll prepare a luxurious creamy sauce that pairs beautifully with your pasta; the sauce becomes even more special with the addition of fragrant truffle oil. By the conclusion of this session, you'll have significantly improved your pasta-making abilities and will feel confident recreating these restaurant-quality dishes in your own home kitchen.

Complete Class Menu:

Fresh Ravioli Pasta Dough

• Prepared using quality flour, fresh eggs, olive oil, and sea salt

Mushroom Filling

• Made with fresh sautéed mushrooms

All cooking classes offered through Classpop are designed as fun, social gatherings and experiences. You're welcome to purchase wine or beer at the venue to enjoy alongside your cooking and final meal during the class.