Make Vibrant Vegan Sushi With Chef Paulo

Discover the joy of plant-based sushi with this creative and accessible hands-on experience, whether you already love sushi or simply want to explore something new. You'll begin by preparing properly seasoned sushi rice, then develop your knife skills while cutting and preparing an assortment of fresh plant-based ingredients, including avocado, cucumber, sweet potato, and more.

From there, you'll learn the techniques for assembling and rolling different sushi styles, including traditional maki rolls and inside-out uramaki. By the conclusion, you'll have created a beautiful collection of colorful rolls entirely by your own hands and gained the skills and confidence to make vegan sushi whenever you'd like at home.

Class Overview:

This hands-on culinary class is led by Chef Paulo at a rotating public location in San Diego based on your chosen date. All ingredients and professional cooking tools are provided, allowing you to concentrate entirely on technique and learning. You'll receive practical methods, valuable tips, and expert guidance that extends far beyond the classroom. The session wraps up with a complete meal you've prepared yourself in a relaxed, welcoming environment.

Cooking classes on this platform are created to be social and engaging experiences. Participants are welcome to purchase wine or beer at the venue to complement their meal.

What You'll Prepare:

• Handmade vegan sushi featuring a selection of freshly crafted rolls with plant-based fillings including avocado, cucumber, carrot, bell peppers, sweet potato, asparagus, mushrooms, garlic, mango, and fresh lemon