The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
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April 24th, 7–9pm Eastern Time
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
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The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person gatherings in our spacious kitchens designed to energize and inspire. We believe there are realistic ways for busy people to cook more, and our Continuous Kitchen philosophy supports routine creative nourishment.
The Brooklyn Kitchen operates a loft kitchen studio Sunset Park, Brooklyn. We host public classes, private parties, corporate team building and location rental for film and photo shoots.
Students who attended classes at The Brooklyn Kitchen had positive experiences and learned valuable skills. Many students commented on the knowledgeable and helpful instructors and the delicious food that was prepared. The classes had a structured format that allowed for socializing and working together in groups. Overall, students highly recommended The Brooklyn Kitchen for its friendly staff, informative classes, and enjoyable learning experiences. Quotes: 1. "This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now!" 2. "Ayla the instructor was so approachable and helpful. It was a really fun and useful class, teaching me a skill I can now use at home. Being able to enjoy the prepped food at the end was the icing on the cake!" 3. "The instructors and overall class set up was wonderful! It was a really great experience learning about different types of breads and pastries and the science behind the bread making process. The class was helpful for people of all varying backgrounds and levels."
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