Chef Felix

Teaches at CocuSocial Cooking Classes

Chef Felix has taken NYC by storm with his creative desserts and his twist on old classics. Chef Felix has worked with the likes of Coppelia NYC, The Black Ant, Temerario, and other resaturants as a consultant and Pastry Chef. He is also opening a pastry shop in Brooklyn, NY. He is a yearly participant at the Food Network-Food and Wine Show in NYC and a graduate of Le Cordon Bleu in Paris, France.

(1 Review)

French Macaron

Reviewed by Monica B. on 2/21/2024

The class and the instructor were great. I only wish there was more to do. It felt like most of the work was done for us and we didn't get the real baking experience. At one point there were 4 people all taking turns mixing. Over all I had fun and got to talk to some cool people but just wish there was more hands on work.

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