Basic Sushi

Can you create perfect pairings or are you paralyzed by the rules? Learn pairing theories and exceptions and the progression of flavors in multi-course meals. Come play with your food and wine as we taste 36 combinations and discuss each student's impressions and preferences.  Challenging food ingredients will also be reviewed and how to overcome...

Continue enhancing your French wine knowledge. Journey with us in the classroom as we leave last week's cool climate wines of the north for this week's warm climate wines of the south. Study and taste the French wines that are often imitated but never duplicated. In this course, you will learn the warm climates, grapes and wine styles of southern...

In this hands-on class, Chef Jackie will teach you how to make a delicious Chinese meal consisting of  potstickers,  hot & sour soup,  orange chicken,  steamed rice and fruit.  Complimentary wine and tea will be served with your meal.

Enjoy learning how to make a complete authentic Vietnamese dinner. We'll be making: Shaking Beef with Garlic Noodles Vietnamese Egg Rolls with a delicious dipping sauce Enjoy an authentic Vietnamese coffee for dessert. This is a hands-on class. Once the food is prepared, you'll sit down to enjoy your meal. Recipes will be emailed after the...

In this a 3-hour hands on class you will learn how to... make stock (Pork & Chicken) make Kaeshi (soup base) make chashu (Pork Belly) make noodles make Spicy Pork (tantan men meat) cook Ramen properly

Health coach and culinary nutritionist, Karuna, will teach how to make delightful, healthy-ish appetizers. These dishes are delicious and packed full of vitamins. You'll enjoy making these appetizers as much as you'll enjoy eating them! These dishes are great to share with someone for Valentines Day. Menu Highlights Apple, Pear & Walnut Crostini...

Sommeliers can identify and articulate the physical structure of the grapevine and the annual cycle of the vine, how viticultural practices such as organic, biodynamic and sustainable differ from mainstream viticulture and from each other, as well as the sequence of events that take place during the winemaking process. Learn winemaking terminology,...

This is a hands-on knife skills class. You'll learn proper knife handling and how to use different types of knives. Everyone will practice cutting a variety of fresh ingredients. This class is appropriate for all levels, whether you're a beginner or an experienced chef. If you have questions about your knives at home, feel free to bring them with...

Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...

Understanding the regions and categories of Italian Wine can be complicated. With extensive wine production in all 20 wine regions, hundreds of indigenous varietals, climates ranging from Alpine to Mediterranean and diverse soil types, Italian wine study can be daunting. It is critical for a CSW to have extensive knowledge to understand, appreciate,...

In this class we will make a delicious Mexican meal, consisting of  Salsa Verde,  Guacamole,  Black Bean Tortilla Soup,  Pollo Oaxaca,  Rice, with Ancho Brownies for dessert! Once the food is prepared, you'll sit down to enjoy your meal with a complimentary cerveza. Recipes will be emailed after the class.

In this warm-climate wine workshop, we'll look for global patterns across the world's warmest wine regions as we travel the world by glass.  In this class, we explore ripe wines from warm climates.  We'll explore the highlights of Southern France, Southern Italy, Southern Spain, Portugal, Greece, Washington, South America, Australia and...

Learn to tune up your senses as you identify specific smells and tastes of various fruit, spice, herb and other elements as you blindly identify them in 12 carefully controlled sample wines.  This is a far more effective approach than commercially available wine aroma kits made with essential oils that are not consumable or in a wine solution....

In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class...

Join us in exploring cool climate wines of the world. We'll unravel the mysteries of the EU labeling scheme and compare it with the rest of the world. We will also look for global patterns as we tour the world by glass. Take in the highlights of crisp wines from cool climates from Germany, Austria, Northern Italy, Northern France, Oregon and New Zealand. ...

Creating a great list wine is easy, maintaining one requires immense effort. Mistakes are costly, both financially and for staff morale and customer service.  Learn to excel in the not so glamorous side of being a wine director or cellar master. We’ll review efficient and accurate ways to check in orders, code invoices, stock the cellar, program...

Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge! ...

Sunshine, warm breezes, olive oil, wine and the Mediterranean Sea tie Portugal, Spain, Greece and several other countries together. Learn the similarities and differences of some of the oldest wine regions of the world and some of the trendsetting new wines, as well. We'll explore Cava, Rioja, Priorat, Ribera del Duero, Rias Baixas, Jerez, Vinho Verde,...

Chef Tee will teach an authentic Indian meal of Butter Chicken, Cumin Rice, and Flatbread called Paratha. You'll also enjoy chai tea for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring in wine or beer, $10 corkage fee applies....

Middle Eastern: Shakshuka, Hummus, Tabouli, Date Bites w/ Pistachios Join us and learn to make a beautiful and delicious Middle Eastern brunch consisting of  Shakshuka,  Hummus,  Tabouli,  Mint and Honey tea, and  dates rolled in pistachios. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy...