May 18th
11am–1pm PDT
Create culinary masterpieces with couples cooking classes in San Francisco. Learn new recipes, techniques, and bond over delicious food in a fun and interactive environment.
69 classes have spots left
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Unleash your culinary creativity in a cozy kitchen setting. Master the art of creating delectable French pastries with expert guidance and hands-on practice.
May 18th
11am–1pm PDT
Jul 13th
11am–1pm PDT
Aug 10th
11am–1pm PDT
Sep 7th
11am–1pm PDT
Oct 5th
11am–1pm PDT
This class has 2 more dates.
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey to Spain with Pans on Fire's Spanish Tapas class. Indulge in a delightful selection of authentic tapas dishes, including manchego and chorizo tostadas, tortilla Espanola, gambas al ajillo, and a scrumptious almond cake. Join us for an evening of food, fun, and the rich flavors of Spain!
May 25th
3:30–5pm PDT
Jul 11th
6–8:30pm PDT
Sep 6th
6–8:30pm PDT
Nov 7th
6–8:30pm PDT
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Explore Syrah's diverse flavors and origins, also known as Shiraz, at San Francisco Wine School. Discover how this dark-skinned grape thrives in different climates and soils, and sample six international variations. Uncover the common threads that make Syrah a powerful and versatile wine.
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsSan Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Delve into the diverse world of Riesling wines, exploring their origins, characteristics, and the influence of climate and tradition. Uncover the common threads that unite these wines through a guided tasting of six different varieties. Perfect for Riesling enthusiasts and wine lovers looking to expand their tasting skills and knowledge.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Enhance your blind tasting prowess with Master Sommelier David Glancy as he leads students through timed drills and techniques for precision. Sharpen your focus and refine your timing while mastering exam preparation strategies for efficient test-taking. Ideal for advanced enthusiasts seeking to elevate their tasting skills and approach to wine evaluation.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Explore the diverse flavors and origins of Cabernet Sauvignons in this immersive wine-tasting experience. Discover how this iconic grape varietal takes on different characteristics across international regions. Perfect for wine enthusiasts and those looking to enhance their tasting skills.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Join us for a guided tasting of five to six Sauvignon Blancs from around the globe. Explore the origins, characteristics, and common threads of this versatile wine. Perfect for wine lovers and those looking to improve their tasting skills.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us at Pans on Fire for a delicious celebration of Oktoberfest! Indulge in traditional German cuisine with a cooking class featuring pork schnitzel, spaetzle, red cabbage, and apple strudel. Let our expert instructors guide you through creating this classic feast as you kick off Oktoberfest in style. Come join us for a night of fun, celebration, and deliciousness! Prost!
Sep 14th
3:30–6pm PDT
Sep 21st
3:30–6pm PDT
Oct 4th
6–8:30pm PDT
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a flavorful journey to Italy at Pans on Fire's upcoming class! Join us for an evening of creating Butternut Squash Agnolotti with Sage Brown Butter Sauce, paired with a refreshing Mixed Green Salad and sweet Tiramisu Cups. Roll up your sleeves, learn new skills, and savor the authentic flavors of Italy with us. Reserve your spot now for a culinary experience you won't forget. Buon appetito!
Jul 19th
6–8:30pm PDT
Nov 18th
6–8:30pm PDT
Discover the secrets of classic French cuisine with an intimate and private cooking experience for two. Learn how to create the iconic Boeuf Bourguignon and indulge in the irresistible flavors of Tarte Tatin. Let Chef Mark guide you through each step, ensuring a memorable and delicious culinary adventure.
Prepare homemade sushi like a Japanese Chef For Valentine's Day, you can attend a fun class of learning how to make Sushi and have them when you are done! In this class, we will be making a variety of rolls (you and your partner will make different things so you can enjoy double the variety) with high-end ingredients. We will also serve you a Chocolate Souffle. You can bring any drinks you like to create a special night with...
Nombe @ 1501 Cortland Ave, San Francisco, CA
In this 100% hands-on class, a couple will make 1 Robster Ramen using Lobster stock and a choice of Tonkotsu, Miso, or shoyu Ramen. It is more relaxed atmosphere with longer hours with slower pace. Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour hands on class you will learn how to make stock how to make Kaeshi (soup base)...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Don't order out tonight--learn how to make popular Indian dishes to enjoy at home. In this hands-on class, you and your cooking partner will team up with others to make a delicious array of Indian food classics, then enjoy a buffet of your creations. On the menu: Veggie Bhajis Chicken Tikka Masala Chickpea Curry Rice Pulau Saag Paneer Rice Pudding This 3-hour program includes loads of tips and techniques, a full meal and take home recipes....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Our annual Chocolate Obsession Dinner is here. The menu features one of our favorite food groups--chocolate! You'll learn how to make: Our signature crostini with white chocolate-cream cheese, Smoked salmon and red onion marmalade, Followed by a filet mignon roast prepared in a sous vide oven and served with a port-chocolate sauce, Side dish and a sinfully delicious chocolate dessert. You are welcome to bring...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal of Tandoori Chicken, Cucumber Salad, Roasted Cauliflower, Lemon Rice, and Mint Chutney. You'll also learn to make a delicious sweet rice dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You are welcome to bring in wine or beer, $10 corkage fee applies. Also, you'll...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Full Course Title: Date Night: Pork Tenderloin Medallions, Rösti, Brussel Sprout Hash, Chocolate Soufflé We are excited to invite you to our upcoming Date Night class. Come join us and let our talented instructors help you create a delicious meal of succulent Pork Tenderloin Medallions, Potato Rösti, savory Brussel Sprout Hash, and a decadent Chocolate Soufflé. Not only will you get an outstanding dining experience, you’ll also learn the...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Cacio e Pepe Ravioli, Mixed Green Salad, Strawberry Sorbet Get ready for an evening of deliciously delectable cuisine! You'll prepare Cacio e Pepe Raviolis, served alongside a vibrant Mixed Green Salad, and topped off with a delightful Strawberry Sorbet. Our staff of expert instructors will be sure to take you through each step of the preparation, so you can make this mouth-watering dish at home anytime. Join us for a memorable afternoon and...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
This fast-paced, comprehensive 2-day intensive focuses on important foundational areas for personal and professional success including global wine theory, blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Taught by Master Sommelier David Glancy, this class is perfect for students studying for beginning and intermediate level sommelier exams and those who want to improve...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Discover the secrets of white wine varietals at the San Francisco Wine School, where expert instructors will guide you in developing your own varietal markers for the most important international grape varieties. Learn to distinguish the influences of different regions and varietals in this immersive workshop.
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in Bay Area to find the ingredients and basic equipment you'll need for making your own pasta at home. No experience is required!...
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