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Culinary Classes San Francisco

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Discover the art of gourmet cooking in San Francisco with hands-on culinary classes that range from mastering classic French techniques to exploring the vibrant flavors of Asian cuisine.

15 classes have spots left

Vegan Italian Fare

The Foodery

A complete, fully vegan Italian meal During this class we prepare  a sumptuous, fully plant based Italian meal – then we sit down to enjoy it together. Beginning with a creamy, totally vegan tomato soup, the meal moves on  to a delicious S shaped extruded pasta called “strozzapretti” which we prepare with a vegan “bolognesa” sauce. As a pre-dessert, we have a salad, full of mediterranean ingredients, punctuated by sweet notes....

(24) All levels 12 and older
No upcoming schedules
$125
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Mexican Fiesta- Online Live

Pans on Fire @ Online, San Francisco, CA

It's Cinco de Mayo time!! You'll prepare a fun, fresh menu that you'll learn in this LIVE class with our chef, and use in your own home again n again. It's time to spice things up and learn how to make Fresh Mango salsa and Guacamole Homemade tortillas Chicken tacos We will send you list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch us and cook later. You will get full...

(9) All levels 18 and older
No upcoming schedules

Mother's Day Brunch - Online Live

Pans on Fire @ Online, San Francisco, CA

Even though we are closed, you are invited to participate in annual tradition at Pans on Fire: Celebrate mom this Mother's Day with a online LIVE cooking class brunch. You will learn how to make-  Almond Ciabatta French Toast with Honeyed Syrup Tater Tot Omelette Bites Fruit salad with maple lime dressing We will send you list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch...

(9) All levels 18 and older
No upcoming schedules
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Moroccan Chicken Tagine

Cook with Chef Traci @ TBD, Berkeley, CA

Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking.  Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare.  This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's...

(1) All levels 18 and older
No upcoming schedules

Team Building with Ramen

Nombe @ 1501 Cortland Ave, San Francisco, CA

Ramen Team-Building is a fun activity that achieves 3 goals for off-site corporate events: build the team  everyone can learn the ramen making technique to take home  they get dinner! Besides, weather can’t affect the event and it can also be done at your office! We have been teaching how to make Ramen for a few years after creating it at our restaurant. As we have mastered on teaching how to make Ramen, we decided to bring it into...

(6) All levels 10 and older
No upcoming schedules
$2,080
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Night in Sedona

Pans on Fire

On a recent trip to Arizona, Chef Linda was treated to an exceptional meal at Elote Cafe, a restaurant tucked into the scenic bluffs of Sedona. This evening, create your own hands-on experience right here in Pleasanton. Tonight's menu includes: Tacos de Papas Dorados with Roasted Jalapeno Relish Roasted Chicken Chile Relleno with Roasted Tomato Pipian (Mole) and Pumpkinseed Crema Green Chile Slaw Mayacomas Beans Elote style Ancho Brownies...

(9) All levels 18 and older
No upcoming schedules

Italian: Fettuccine Alfredo & More

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Fettuccini Alfredo, Mixed Green Salad with Candied Walnuts, Tiramisu Cups Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make handmade pasta. We'll then create delicious alfredo sauce that is so quick and easy to recreate at home. We'll also prepare a delightful salad with candied walnuts and tiramisu for dessert. This is a hand-on class. Once the food is...

(9) All levels 18 and older
No upcoming schedules

Italian: Fettuccine Carbonara, Mixed Green Salad

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Experience the flavors of Italy in a culinary adventure at Pans on Fire. Join us for a delightful evening of Italian cuisine, where you'll learn to create a creamy and flavorful carbonara sauce and a refreshing mixed green salad, and indulge in the sweet delight of homemade cannoli. Discover the secrets of Italian cooking and elevate your culinary skills in this unforgettable class.

(9) All levels 21 and older
No upcoming schedules
$86.70
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Vietnamese: Spicy Lemongrass Chicken, Bánh Xèo (Vietnamese Crepe), Vietnamese Coffee Ice Cream

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Join us at Pans On Fire for a tantalizing Vietnamese cooking class where you'll learn to create a crispy Vietnamese crepe, spicy lemongrass chicken, and creamy Vietnamese coffee ice cream. Get ready to experience an aromatic bouquet of flavors that will leave your taste buds craving for more. Don't miss out on this unique culinary adventure!

(9) All levels 18 and older
No upcoming schedules
$86.70
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Online Happy Hour - Tapas

Pans on Fire @ Online, San Francisco, CA

Join us Friday nights with friends and family and learn how to make a yummy cocktail and easy appetizers. This week we are making Tapas (or small plates) of Spain that make for popular appetizer and dinner parties. Learn how to make some of the popular Spanish Tapas from the comfort of your home alone with our Chef.  You will learn to make: Garlic and wine shrimp Pan con Tomate Sangria We will send you list of ingredients few days before...

(9) All levels 21 and older
No upcoming schedules
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