This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
There's no better treat than a fresh donut hot from the fryer. In this baking class, Chef Meg will teach you how to make two different types of donuts from scratch.
Start by prepping your dough, then set it aside to "proof." While you're waiting, Chef Meg will show you how to make a fresh blueberry and lemon glaze, and espresso sugar. Once you've made your toppings, you'll see that your dough has doubled in size! Learn how to roll, cut and fry your donuts, then decorate them as you please.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Still have questions? Ask the community.
Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Classpop chefs and venues are vetted in person to ensure our standards are met, including food safety certification requirements.
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This school has been carefully vetted by CourseHorse and is a verified DC educator.
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