Milk Bar Classes, Washington DC

What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....

Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake.  We’ll also teach you how to turn your scraps into fudgy,...

We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles,...

It's our classic crack pie® with a valentine's day twist! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. you’ll get to take home your very own heart dusted crack pie®, too!  We’ll show you the secrets to our popular b’day cake truffles while the pies are baking! Bake the Book Series:...

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way.  Take home your 10” pie or polish it off ASAP. Please Note: This...

Learn the secrets to how we make our favorite b’day cake! Join us as we teach the how’s and why’s, as we build our layer cakes together! We’ll also show you how to make our beloved b'day cake truffles with leftover cake scraps and you’ll take home your very own 6" b’day cake! Bake the Book Series: bake through cookbook with milk bar's...

If you were majoring in dangerously delicious desserts, this class would be mandatory. Ours is totally voluntary. Here, you'll take one of our favorite snacktime standbys—chocolate-covered pretzels—and give them the Milk Bar treatment. Build layers of double chocolate chip cake, dulce de leche, and pretzel crumbs, then amp it all up with pretzel...

Be our Valentine? For a limited time only, come jam with us in the classroom and learn how we create this extra-special V’Day layer cake, complete with rich chocolate-chocolate chip cake, fluffy raspberry frosting, crunchy chocolate crumbs, and the jammiest raspberry jam there is.  We’ll also teach you how to turn your cake scraps into fudgy,...

School’s out, baking’s IN. The Camp Milk Bar class bring kids ages 3-12 into the Milk Bar classroom to get their hands messy & learn the sweet tricks of the truffle trade. Kids will roll up their sleeves and learn how to make our classic cake truffles from scratch. Each kiddo will leave with a dozen B’day and/or Chocolate B'day Truffles as...

Milk ID is our exclusive new collab, brought to you by the Milk Bar team and… YOU. We’ve been dreaming up all kinds of cakes since we opened Milk Bar in 2008, but now we’re ready to see what happens when you get in the kitchen. In this class, we invite you to take over our wild world of frostings, crumbs, curds, fillings, and more to create...

Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...

School’s out, baking’s in. The Camp Milk Bar class bring kids ages 3-12 into the Milk Bar classroom to get creative & decorate cookies*. Kids will roll up their sleeves and make their mark on our Confetti Cookies by using royal icing and food coloring pens. Each kiddo will leave with 5 decorated cookies, their very own apron, and a jug of sprinkles!...

Channel your inner sweater-weather vibes at our new Pumpkin Dulce de Leche Cake Class! Make this cake with vanilla spice cake, milk crumbs, dulce de leche, roasted pumpkin ganache, and roasted pepitas to top it off. Plus, you'll learn how to turn the leftover cake scraps into a prized fall treat: Pumpkin Dulce de Leche Cake Truffles! What To Wear...

Our ode to the classic involves brown butter and cinnamon cake, apple cider, brown butter cheesecake, apple compote, pie crumbs and pie frosting, combined with some serious back-to-school, fall-harvest feels. This beauty makes a stellar house party debut- she’ll knock your host’s argyle socks right off. Take home a 6 inch Apple Pie Cake along...

Leave your Trapper Keeper™ at home, kids. We’ve got all the goods you need. Here, you’ll learn how we layer vanilla cake, lemon cheesecake and milk crumbs with pickled strawberry jam and frosting to construct this strawberry-fanatics’ dream. Then we’ll teach you how to take your cake scraps and turn them into strawberry lemon truffles. ...