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We don’t have classes from Keila Williams available at this time, but here are some similar options you may like:

  • Bake Your Own French Croissant

    Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

    Next start date: Friday, Mar 29th, 6:30–9:30pm Eastern Time
    Price: $95
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  • Cake Decorating 101

    Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

    Next start date: Saturday, Apr 6th, 10am–12:30pm Eastern Time
    Price: $150
    View full details
  • French Macarons (Gluten Free Recipe)

    Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

    Next start date: Friday, Apr 5th, 6:30–9pm Eastern Time
    Price: $95
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  • Tagliatelle al Pesto with an Italian Master Chef

    Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

    Next start date: Tuesday, Apr 2nd, 6:30–8:30pm Eastern Time
    Price: $70
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  • Hand-Rolled Sushi

    Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!

    Next start date: Sunday, Mar 31st, 6–8pm Eastern Time
    Price: $64
    View full details

Description


Reviews of Keila Williams

(4.6-star rating across 8 reviews)
  • Virtual Classic Spanish Tapas

    Reviewed by Eboni H. on 4/20/2020
    It was a great class. Keila was knowledgable and very easy to learn from. I'll definitely take another one and refer it to friends.
  • Virtual Classic Spanish Tapas

    Reviewed by Paul B. on 4/12/2020
    Sry friendly host and explained the process perfectly.
  • Virtual Classic Spanish Tapas

    Reviewed by Carolina P. on 4/12/2020
    At the beginning I had technical issues connecting, but when I did everything worked out perfectly. Keila was super friendly, and it felt very natural. I’m a terrible cook and I learned a couple of new things in the class! I even got the perfect flip of my tortilla! Thank you Keila! I look forward to learn more recipes.
  • Virtual Classic Spanish Tapas

    Reviewed by Diana P. on 4/12/2020
    The class was really good and I learned something new
  • Virtual Classic Spanish Tapas

    Reviewed by Carmen F. on 4/12/2020
    Thoroughly enjoyed today's class with Keila. She was very knowledgeable about Spanish tapas and loved that she lives in Spain. Definitely recommending friends to take her class.
  • Virtual Classic Spanish Tapas

    Reviewed by Moshe N. on 4/20/2020
  • Virtual Classic Spanish Tapas

    Anonymous review on 4/18/2020
  • Virtual Classic Spanish Tapas

    Reviewed by Matt T. on 4/18/2020

Review Summary by CourseHorse

Students at Keila Williams have had a positive experience in her classes, finding her to be knowledgeable and easy to learn from. They appreciate her friendliness and the way she explains the process. Some students encountered initial technical issues connecting to the class, but once resolved, everything went smoothly. Despite being self-described as a terrible cook, one student mentioned learning new things and achieving the perfect flip of a tortilla. Overall, students enjoyed the class and expressed a desire to learn more from Keila. Direct quotes: 1. "I'll definitely take another one and refer it to friends." 2. "I’m a terrible cook and I learned a couple of new things in the class! I even got the perfect flip of my tortilla!" 3. "Thoroughly enjoyed today's class with Keila. She was very knowledgeable about Spanish tapas and loved that she lives in Spain."

Teachers at Keila Williams

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