Diane Hoch is a Certified Nutritional Health Counselor and Natural Food Chef who counsels clients and students on their journey to vibrant health. Her expertise lies in empowering people to find the connection between the foods we eat and our overall health and well being. She specializes in experimenting with everyday foods to create vegan recipes, writing her first cookbook in 2013. She is the CEO and Founder of The Food Evolution, a cooking and nutrition center located in Rockland County, NY. Since 2010 The Food Evolution programs are designed to teach people to prepare delicious and nutritious “whole foods” for themselves and their families.
Robert S. gave this class 5 out of 5 CourseHorse stars.
Angie M. gave this class 5 out of 5 CourseHorse stars.
Class is great and the teacher is really good. We need more vegetarian/healthy cooking class!
Adriane R. gave this class 5 out of 5 CourseHorse stars.
Antonia P. gave this class 5 out of 5 CourseHorse stars.
Jonathan H. gave this class 5 out of 5 CourseHorse stars.
Chef Diane was awesome! Very friendly and knew all her facts. The class had a very relaxed vibe, which was great. And I walked out of there being more confident about making cauliflower crust pizza and delicious basil pesto! Only thing that caught me off-guard which is why it's not a full 5 stars, is that I thought that each person would be making their own pie. But it was more like 1 pie per 2 people. And given that it was me and 2 friends (total of 3) and we had 1 stranger at our table, we had to share 1 pizza for the 3 of us.
Anonymous gave this class 5 out of 5 CourseHorse stars.
The main ingredients were premade and ketchup was tomato sauce. You get what you pay for.
Preet M. gave this class 5 out of 5 CourseHorse stars.
It was a very nice class, the recipe didn't surprise me but the chefs were always charring a lot of knowledge. I highly recommend it!
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.