Diane Hoch

Teaches at CocuSocial Cooking Classes

Diane Hoch is a Certified Nutritional Health Counselor and Natural Food Chef who counsels clients and students on their journey to vibrant health. Her expertise lies in empowering people to find the connection between the foods we eat and our overall health and well being. She specializes in experimenting with everyday foods to create vegan recipes, writing her first cookbook in 2013. She is the CEO and Founder of The Food Evolution, a cooking and nutrition center located in Rockland County, NY. Since 2010 The Food Evolution programs are designed to teach people to prepare delicious and nutritious “whole foods” for themselves and their families. 

Reviews of Diane Hoch

(11 Reviews)
Spiralized Zucchini Pasta

1/6/2019
Robert S.

Attended: Spiralized Zucchini Pasta


Robert S. gave this class 5 out of 5 CourseHorse stars.

Spiralized Zucchini Pasta

12/30/2018
Angie M.

Attended: Spiralized Zucchini Pasta


Angie M. gave this class 5 out of 5 CourseHorse stars.

Spiralized Zucchini Pasta

7/15/2018
Anonymous

Attended: Spiralized Zucchini Pasta


Class is great and the teacher is really good. We need more vegetarian/healthy cooking class!

Spiralized Zucchini Pasta

5/1/2018
Adriane R.

Attended: Spiralized Zucchini Pasta


Adriane R. gave this class 5 out of 5 CourseHorse stars.

Spiralized Zucchini Pasta

4/30/2018
Antonia P.

Attended: Spiralized Zucchini Pasta


Antonia P. gave this class 5 out of 5 CourseHorse stars.

Cauliflower Pizza Crust w/ a Basil Pesto

3/19/2018
Jonathan H.

Attended: Cauliflower Pizza Crust w/ a Basil Pesto


Jonathan H. gave this class 5 out of 5 CourseHorse stars.

Cauliflower Pizza Crust w/ a Basil Pesto

3/18/2018
Anonymous

Attended: Cauliflower Pizza Crust w/ a Basil Pesto


Chef Diane was awesome! Very friendly and knew all her facts. The class had a very relaxed vibe, which was great. And I walked out of there being more confident about making cauliflower crust pizza and delicious basil pesto! Only thing that caught me off-guard which is why it's not a full 5 stars, is that I thought that each person would be making their own pie. But it was more like 1 pie per 2 people. And given that it was me and 2 friends (total of 3) and we had 1 stranger at our table, we had to share 1 pizza for the 3 of us.

Crispy Garlic Spinach & Chickpea Burgers

1/29/2018
Anonymous

Attended: Crispy Garlic Spinach & Chickpea Burgers


Anonymous gave this class 5 out of 5 CourseHorse stars.

Crispy Garlic Spinach & Chickpea Burgers

1/27/2018
Anonymous

Attended: Crispy Garlic Spinach & Chickpea Burgers


The main ingredients were premade and ketchup was tomato sauce. You get what you pay for.

Crispy Garlic Spinach & Chickpea Burgers

11/4/2017
Preet M.

Attended: Crispy Garlic Spinach & Chickpea Burgers


Preet M. gave this class 5 out of 5 CourseHorse stars.

Crispy Garlic Spinach & Chickpea Burgers

8/29/2017
Maria P.

Attended: Crispy Garlic Spinach & Chickpea Burgers


It was a very nice class, the recipe didn't surprise me but the chefs were always charring a lot of knowledge. I highly recommend it!

Classes taught by Diane Hoch

View all courses taught by this teacher