Cooking Techniques Classes in Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

40 classes have spots left

Preserving Mushrooms - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this illustrated talk, master canner and author of Mycophilia Eugenia Bone explains the best ways to dry, freeze, pressure can, preserve in oil, and pickle both wild and cultivated mushrooms so you...

Saturday Aug 7th, 11am - 1pm Eastern Time

Handmade Pasta

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Have you always wanted to learn how to make your own pasta? Are you shocked at the price of fresh gourmet pastas? Want to elevate pasta night by 400%? Need a therapeutic (and productive) activity to entertain everyone this summer? Join us for an all ages virtual cooking class to make your own pasta at home, by hand! No special tools, equipment or...

Monday Aug 16th, 6:30pm - 8pm Eastern Time

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Pickles, Three Ways - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Return to great-grandma's tried-and-true process and learn how to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics— from recipes to food prep to sterilizing. You'll...

Saturday Aug 21st, 11am - 1pm Eastern Time

Recipe Design: Theory & Practice

This class is temporarily being offered remotely.

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

Writing beer recipes can be daunting, especially for new brewers. From malts and hops to yeast and adjuncts, every decision can affect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe. We cover everything from the first steps of dreaming up its delicious flavors all the way through to a practical...

Sunday Aug 29th, 12pm - 2:30pm Eastern Time

Virtual Interactive Sushi Making Workshop

This class is temporarily being offered remotely.

at RESOBOX -

Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...

Saturday Sep 11th, 11am - 12pm Eastern Time

Total Tomato - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato salsa, marinara sauce, and crushed...

Sunday Aug 29th, 11am - 2pm Eastern Time

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Wine Service Techniques

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student.  Tools, service...

Monday Sep 20th, 6pm - 9pm Pacific Time

Timing & Technique Drills

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...

Tuesday Dec 7th, 6pm - 8:30pm Pacific Time

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New England Summer Classics

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden....

Thursday Jul 29th, 6:30pm - 8:30pm Eastern Time

Make Your Own AT Home: Ethiopian Exploration

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere and Mitmita from scratch. You’ll use these spice blends in two vegetarian dishes, and make a third blend, Awaze, by combining the two.  You’ll also understand how Injera, a fermented...

Wednesday Aug 11th, 6:30pm - 8:30pm Eastern Time

Conclusions: Tasting & Testing Techniques

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock.  Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...

Tuesday Oct 19th, 6pm - 8:30pm Pacific Time

Knife Skills

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Knife Skills is our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.

Saturday Jul 31st, 12pm - 2pm Central Time

$93.50

Flavor Dynamics

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn the secrets of successful flavor combinations! Learn to make sense of your sense of taste in this interactive demonstration class that focuses on the dialogue between the chef and student, creating an enriching experience loaded with information. With stronger olfactory awareness, you can become a creative cook inspired by your own palate instead...

Saturday Sep 4th, 11am - 1pm Central Time

$93.50

Cooking with Wine

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss. Perfect for a special date night or an evening...

Saturday Sep 18th, 7:30pm - 9:30pm Central Time

Sushi & Dumplings (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better. We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you wanting...

Saturday Jul 31st, 7:30pm - 9:30pm Central Time

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