Hands-On La Cocina Mexicana
Celebrate the vibrant flavors of Mexico in this hands-on class, featuring dishes like Spicy Shrimp Cocktail, Poblano Enchiladas Verdes, and Kahlua-Flambéed Bananas. You'll master essential techniques such as roasting chicken, poaching shrimp, and working with spices. Join a small group and bring the fiesta to your kitchen with this gluten-free menu!
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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Price Lock
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- 4747 N Lincoln, Chicago, IL
- 2 hours