Cooking Classes
Chicago
Classes near you
Classes near you
122 classes with availability
All-American Road Trip Camp (Ages 9-13) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Beep, beep! Embark on a culinary road trip across America, tasting regional delights from New York bagels to Chicago deep-dish pizzas. Aspiring chefs ages 9-13 will master advanced cooking techniques, knife skills, and recipe reading while tackling fun culinary challenges. Each day offers a new city’s flavors, making this adventure a savory journey through the U.S.A. Buckle up your apron and let’s get cooking!
Fall Favorites Camp (Ages 9-13)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Celebrate the season with a fun-filled cooking camp where kids craft delicious fall treats like Rustic Apple Tarts, Palmiers, and Irish Apple Crumble Cupcakes. Under the guidance of friendly chefs, they'll enjoy creating from scratch, participate in kitchen games, and take home tasty samples. It's a perfect blend of learning, laughter, and seasonal flavors.
Turkey Cupcakes (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a delightful baking adventure where young chefs and their caregivers create festive turkey-themed cupcakes from scratch. Led by friendly instructors, this hands-on class offers a fun blend of creative recipes and essential baking skills. It’s the perfect way to make tasty treats and lasting memories together.
Nov 21st
9–10am CT
Nov 22nd
9–10am CT
Chocolate Lovers (Ages 4-8)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Take a deep dive into a chocolate-themed culinary journey where young chefs whip up sweet and savory creations. From molten lava cakes to chocolate pasta, the camp sparks creativity through inventive recipes and lively kitchen challenges. Campers pick up real cooking abilities while crafting memorable treats and forming new friendships.
Dec 28th
9am–12pm CT
Meets 4 Times
Sprinkle Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun, hands-on cooking adventure designed for kids and their caregivers! Together, you'll create delicious, made-from-scratch recipes while learning essential kitchen skills. With friendly Chef instructors guiding the way, it's the perfect opportunity to explore fresh flavors in a nut-free, vegetarian environment.
Great American Bake-off Camp (Ages 4-8) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Calling all bakers! Join us to master baking techniques from kneading dough to creaming butter and sugar as we recreate favorite American recipes. From s’mores pop tarts to tie-dye bagels and apple pie, each young chef will become a baking master. Learn the fundamentals of measuring, mixing, and kitchen safety while enjoying fun stories and games. Bring a friend and let’s get baking!
Great American Bake-off Camp (Ages 9-13) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Calling all bakers! Join us to master baking techniques from kneading dough to creaming butter and sugar as we recreate favorite American recipes. From s’mores pop tarts to tie-dye bagels and apple pie, each young chef will become a baking master. Learn advanced cooking and baking techniques, recipe reading, knife skills, and more while enjoying fun culinary challenges. Bring a friend and let’s get baking!
Penguin Cupcakes (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun, hands-on cooking adventure designed for kids and their caregivers! Together, you'll create delicious, made-from-scratch recipes while learning essential kitchen skills. With friendly Chef instructors guiding the way, it's the perfect opportunity to explore fresh flavors in a nut-free, vegetarian environment.
Dec 26th
9–10am CT
Dec 27th
9–10am CT
Jan 16th
9–10am CT
New Year's: Sprinkle Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun, hands-on cooking adventure designed for kids and their caregivers! Together, you'll create delicious, made-from-scratch recipes while learning essential kitchen skills. With friendly Chef instructors guiding the way, it's the perfect opportunity to explore fresh flavors in a nut-free, vegetarian environment.
Dec 31st
1–2pm CT
Jan 2nd
9–10am CT
Jan 3rd
9–10am CT
Reindeer Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Get into the holiday spirit with a fun-filled baking session where young chefs and their caregivers craft reindeer-themed donuts from scratch. Guided by expert instructors, this hands-on class combines creative recipes with essential baking skills, offering a festive and educational experience. Perfect for making delicious treats and cherished memories together.
Dec 24th
9–10am CT
Dec 24th
10:30–11:30am CT
Fire Cider: Immunity in a Jar
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the traditional art of fire cider in this hands-on herbal workshop. Learn about the history and uses of this warming folk preparation while discovering how garlic, ginger, horseradish, cayenne, and other ingredients are combined with apple cider vinegar. Sample three varieties, watch a demonstration, and create your own fire cider sample to take home along with practical guidance for future batches.
Cookies for Santa Camp (Ages 4-8)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs will enjoy a fun, hands-on culinary experience while building valuable kitchen skills through scratch-made recipes and baking techniques. Guided by friendly instructors, participants will explore new flavors in a supportive, allergy-friendly environment. They'll leave with greater confidence, recipe packs and delicious homemade treats to enjoy.
Cookies for Santa Camp (Ages 9-13)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs will enjoy a fun, hands-on culinary experience while building valuable kitchen skills through scratch-made recipes and baking techniques. Guided by friendly instructors, participants will explore new flavors in a supportive, allergy-friendly environment. They'll leave with greater confidence, recipe packs and delicious homemade treats to enjoy.
Family Cooking: Sliders & Shakes (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into a hands-on culinary adventure with your child, creating fun classics like cheeseburger sliders, loaded cheese fries with chipotle aioli, and extreme milkshakes topped with whipped cream. Led by friendly chefs, this family-focused class teaches kitchen skills while nurturing creativity through made-from-scratch recipes. Nut-free and allergy-friendly, it's a delicious way to learn and bond together!
Pasta Camp (Ages 4-8) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Delight in a hands-on cooking adventure where kids create colorful rainbow pasta, savory tomato sauce, and cheesy garlic bread, capped off with delicious lava cake. With expert guidance and engaging kitchen games, they'll learn new skills and make tasty treats to take home. It's a day of culinary fun and creativity they'll cherish.
Pasta Camp (Ages 9-13) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Delight in a hands-on cooking adventure where kids create colorful rainbow pasta, savory tomato sauce, and cheesy garlic bread, capped off with delicious lava cake. With expert guidance and engaging kitchen games, they'll learn new skills and make tasty treats to take home. It's a day of culinary fun and creativity they'll cherish.
Soft Pretzel Twist (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a delightful hands-on experience where young chefs, supported by their caregivers, learn to craft soft pretzel twists from scratch. Guided by friendly instructors, the class combines creative recipes with essential baking techniques, making it a fun, educational kitchen adventure. Ideal for nurturing new skills and creating tasty memories together.
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
Hands-On Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the joy of making fresh pasta in our hands-on workshop. Learn to create your own dough and shape noodles of all sizes, paired with seasonal sauces. Dishes include Ricotta and Spinach Stuffed Tortellini alla Margherita and Spinach Pappardelle with Sautéed Shrimp. Work with our chefs to master techniques like using a pasta roller and roasting vegetables.