Couples Classes
Chicago
Classes near you
Classes near you
72 classes with availability
Hands-On Chocolate Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Uncover the secrets of chocolate in this hands-on class at The Chopping Block Lincoln Square. Learn the art of working with this exotic ingredient as you create delectable treats such as chocolate truffles, caramel mousse tart, bread pudding, and triple chocolate cheesecake. Gain valuable skills in tempering, melting, baking, and more.
Sat. Dec 19th, 10am–4pm CT
(6 hours)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 23rd
6–8pm CT
$155.25
2 Seats Left
Dec 26th
11am–1pm CT
$155.25
2 Seats Left
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Mon. Nov 23rd, 6–8pm CT
(2 hours)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Nov 24th
6–8:30pm CT
$149.50
2 Seats Left
Dec 27th
11am–1:30pm CT
$149.50
2 Seats Left
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Tue. Nov 24th, 6–8:30pm CT
(2 hours & 30 minutes)
Pasta Perfection: Fresh Pasta from Scratch
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.
Nov 13th
6:30–8:30pm CT
$60
4 Seats Left
Nov 27th
6:30–8:30pm CT
$64
25 Seats Left
Dec 4th
6:30–8:30pm CT
$64
24 Seats Left
Jan 8th
6:30–8:30pm CT
$64
25 Seats Left
Jan 22nd
6:30–8:30pm CT
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.
Nov 21st
5–7pm CT
$70
11 Seats Left
Dec 5th
5–7pm CT
$70
18 Seats Left
Dec 19th
5–7pm CT
$70
24 Seats Left
Jan 16th
5–7pm CT
$70
24 Seats Left
Jan 30th
5–7pm CT
$70
24 Seats Left
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Sat. Nov 21st, 5–7pm CT
(2 hours)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Nov 20th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Sat. Nov 21st, 6–8:30pm CT
(2 hours & 30 minutes)
Hands On Simmer and Savor: Cozy Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.
Dec 7th
6–8:30pm CT
$149.50
2 Seats Left
Dec 20th
11am–1:30pm CT
$149.50
2 Seats Left
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Mon. Dec 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Cocktail Happy Hour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour with an interactive cocktail tasting led by mixologist Christophe Bakunas. Savor two seasonal cocktails—the classic Whiskey Sour and the sophisticated Alaskan—while learning essential bar skills and flavor combinations. Enjoy provided snacks and a 10% discount on spirits purchased during the event. Join us for a delightful start to your evening!
Fri. Nov 27th, 5–6pm CT
(1 hour)
Lunch & Learn Demonstration: Butternut Squash Risotto
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful midday break as a chef guides you through the art of crafting a seasonal menu. Watch and learn techniques for working with arborio rice, roasting squash, and balancing flavors while enjoying dishes like roasted butternut squash risotto and a crisp kale and Brussels sprouts salad. A perfect blend of education and inspiration, served with a delicious lunch.
Fri. Nov 27th, 12–1pm CT
(1 hour)
Hands-On Boozy Bites: Cooking with Wine and Spirits
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in the flavors of wine and spirits as you learn to infuse dishes with a boozy twist in this hands-on cooking experience. Create Gruyere cheese fondue, mussels with white wine, fettuccine with vodka cream sauce, and a Limoncello cake with a boozy glaze. Elevate your culinary skills in selecting cheeses, preparing sauces, and perfecting glazes while savoring each spirited bite.
Dec 19th
6–8:30pm CT
$155.25
2 Seats Left
Dec 28th
6–8:30pm CT
$155.25
2 Seats Left
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Sat. Dec 19th, 6–8:30pm CT
(2 hours & 30 minutes)
Teen Cooking Class: Hands-On Asian Adventure
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Teens will love this hands-on class where they’ll dive into the world of Asian cuisine. Learn to prepare delicious dishes like vegetable spring rolls, shrimp pot stickers, and orange-sesame chicken, while mastering techniques like working with rice paper, making fillings, and crafting flavorful sauces. This fun, interactive class is perfect for young chefs ready to explore new ingredients and flavors.
Dec 28th
10am–12:30pm CT
$143.75
2 Seats Left
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Mon. Dec 28th, 10am–12:30pm CT
(2 hours & 30 minutes)
Lunch & Learn Demonstration: Charcuterie Board and Winter Salad
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a relaxing midday escape with a chef-led cooking demonstration featuring a beautifully balanced winter salad and an artfully arranged charcuterie board. Learn expert tips on pairing meats and cheeses, crafting vinaigrettes, and elevating presentation. A delicious and inspiring way to add polish to your seasonal entertaining.
Fri. Dec 18th, 12–1pm CT
(1 hour)
Hands-On Tamale Time: A Taste of Tradition
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the warmth of the season with a hands-on exploration of traditional Mexican tamales. Learn to mix, fill, and wrap tender masa around flavorful green chile chicken, served with roasted salsa roja, rice, and beans. Discover classic techniques and vibrant flavors that make tamale-making a cherished holiday tradition.
Sun. Dec 27th, 10am–1pm CT
(3 hours)
Art BOOM Package for Kids (2-4 People)
Shot of Art Chicago See all classes by this school @ 1700 W Hubbard St, Chicago, IL
Give young artists an exciting and safe introduction to shooting, spinning, and fluid art techniques with canvas sizes chosen for each child and full access to the Art Room Experience. Premium clothing protection is included so kids can focus entirely on making a mess and creating something spectacular.
All levels
3 and older
Nov 13th
12–1:50pm CT
$206.10
4 Seats Left
Nov 13th
5–6:50pm CT
$206.10
4 Seats Left
Nov 13th
7–8:50pm CT
$206.10
4 Seats Left
Nov 14th
12–1:50pm CT
$206.10
4 Seats Left
Nov 14th
5–6:50pm CT
$206.10
4 Seats Left
This class has 223 more dates.
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Fri. Nov 13th, 12–1:50pm CT
(110 minutes)
Learn the Essentials of Homemade Sushi
Classpop! See all classes by this school @ 5553 N Clark St, Chicago, IL
Try the craft of traditional sushi making in this hands-on culinary experience. With an expert chef leading the way, you will pick up the techniques for preparing sushi rice, slicing fresh fillings, and confidently rolling authentic California and veggie rolls. Build the skills to shape beautiful sushi at home during a fun, interactive cooking session.
Jan 10th
2–4pm CT
$64.99
25 Seats Left
Feb 7th
2–4pm CT
$64.99
25 Seats Left
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Sun. Jan 10th, 2–4pm CT
(2 hours)
Culinary Boot Camp 2
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take your culinary skills to the next level with hands-on training in our intensive culinary program. Dive deeper into complex subjects like bread, desserts, shellfish, and handmade pasta. This course is designed for passionate graduates ready to become culinary masters.
Apr 19th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
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Mon. Apr 19th, 9am–5pm CT
(40 hours over 5 sessions)
French Macaron
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 29th
6–8:30pm CT
$64
15 Seats Left
Dec 6th
6–8:30pm CT
$64
22 Seats Left
Dec 20th
6–8:30pm CT
$64
24 Seats Left
Jan 3rd
6–8:30pm CT
$64
25 Seats Left
Jan 24th
6–8:30pm CT
$64
25 Seats Left
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Sun. Nov 29th, 6–8:30pm CT
(2 hours & 30 minutes)
Fluid Art Experience (2-10 People)
Shot of Art Chicago See all classes by this school @ 1700 W Hubbard St, Chicago, IL
Watch as paint, motion, and material combine into captivating works of fluid art, each one a unique visual composition shaped by movement and color in perfect, unscripted harmony.
All levels
3 and older
Nov 13th
5–5:45pm CT
$107.91
4 Seats Left
Nov 14th
5–5:45pm CT
$107.91
4 Seats Left
Nov 15th
5–5:45pm CT
$107.91
4 Seats Left
Nov 16th
5–5:45pm CT
$107.91
4 Seats Left
Nov 18th
5–5:45pm CT
$107.91
4 Seats Left
This class has 255 more dates.
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Fri. Nov 13th, 5–5:45pm CT
(45 minutes)
Art BOOM Package (2-4 People)
Shot of Art Chicago See all classes by this school @ 1700 W Hubbard St, Chicago, IL
Dive into an all-in-one art experience that combines shooting, spinning, and fluid art techniques in a single, exhilarating session. Each package includes a canvas sized specifically for every participant, full access to the immersive Art Room Experience, and premium clothing protection. A thoroughly enjoyable and memorable creative adventure from start to finish.
All levels
18 and older
Nov 13th
12–1:50pm CT
$206.10
4 Seats Left
Nov 13th
5–6:50pm CT
$206.10
4 Seats Left
Nov 13th
7–8:50pm CT
$206.10
4 Seats Left
Nov 14th
12–1:50pm CT
$206.10
4 Seats Left
Nov 14th
5–6:50pm CT
$206.10
4 Seats Left
This class has 223 more dates.
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Fri. Nov 13th, 12–1:50pm CT
(110 minutes)
