Best Classes & Workshops
in Chicago
Classes near you
Classes near you
476 classes with availability
Pattern Drafting Jackets
Sew Anastasia See all classes by this school @ 2041 W Carroll Ave, Chicago, IL
Step into the tailored side of garment making and master pattern drafting for jackets. You will work through torso and jacket blocks while refining lapels, linings, and two-piece sleeves. Add your own design flair under expert guidance, finishing with a set of well-fitted muslin prototypes ready for your next creative move.
Nov 5th
6–9pm CT
Meets 6 Times
$355
12 Seats Left
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Thu. Nov 5th, 6–9pm CT
(18 hours over 6 sessions)
QuickBooks Desktop Part I
Computer Training Source, Inc. See all classes by this school @ 420 N Wabash Ave, Chicago, IL
Master the essential features of QuickBooks Desktop and streamline your small business accounting tasks. Learn how to invoice, receive payments, make deposits, enter bills, print checks, reconcile accounts, and customize reports. Build the skill to manage your finances with confidence.
Dec 8th
6:30–9:30pm CT
Meets 2 Times
$525
25 Seats Left
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Tue. Dec 8th, 6:30–9:30pm CT
(6 hours over 2 sessions)
Beginners Stained Glass Workshop
Circle Studio See all classes by this school @ 3928 N Elston Ave, Chicago, IL
Discover the fundamentals of stained glass in a guided, hands-on creative process. Working from thoughtfully designed templates, participants learn pattern preparation, glass cutting, foiling, and soldering at their own pace. Leave with a finished piece that beautifully reflects both newly acquired skills and your own personal artistry.
Nov 8th
10am–2:30pm CT
$195
10 Seats Left
Nov 22nd
10am–2:30pm CT
$195
11 Seats Left
Dec 13th
10am–2:30pm CT
$195
12 Seats Left
Jan 10th
10am–2:30pm CT
$195
7 Seats Left
Jan 31st
10am–2:30pm CT
$195
12 Seats Left
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Sun. Nov 8th, 10am–2:30pm CT
(4 hours & 30 minutes)
Drawing for Beginners
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Develop your drawing skills far beyond the basics in this immersive course at the Discovery Center. Under expert guidance, students explore a wide range of techniques and styles, building the ability to transform everyday sketches into expressive, accomplished work that reflects a growing artistic identity.
Nov 17th
6–8pm CT
Meets 4 Times
$110
10 Seats Left
Nov 21st
3:30–5:30pm CT
Meets 4 Times
$110
10 Seats Left
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Tue. Nov 17th, 6–8pm CT
(8 hours over 4 sessions)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Nov 16th
6–8:30pm CT
$130
2 Seats Left
Dec 12th
11am–1:30pm CT
$130
2 Seats Left
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Mon. Nov 16th, 6–8:30pm CT
(2 hours & 30 minutes)
The Collection: Introduction to Flower Design
American School of Flower Design See all classes by this school @ 452 N Ashland Ave, Chicago, IL
Discover the craft of flower design and learn 10 different styles in this hands-on course from the American School of Flower Design. From American to European to bridal, you'll build the skills to create beautiful designs for your home or office. Join us and tap into your creativity with flowers.
Dec 14th
1–4:30pm CT
Meets 2 Times
$595
5 Seats Left
Dec 14th
6–9:30pm CT
Meets 2 Times
$595
5 Seats Left
Apr 19th
1–4:30pm CT
Meets 2 Times
$595
5 Seats Left
Apr 19th
6–9:30pm CT
Meets 2 Times
$595
5 Seats Left
Jul 26th
1–4:30pm CT
Meets 2 Times
$595
5 Seats Left
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Mon. Dec 14th, 1–4:30pm CT
(7 hours over 2 sessions)
The World of Flowers: Floral Design Sampler
American School of Flower Design See all classes by this school @ 452 N Ashland Ave, Chicago, IL
Discover the craft of flower design with renowned expert Michael Gaffney. Immerse yourself in a hands-on experience and learn the techniques for keeping flowers fresh for weeks. Leave with stunning arrangements and a wealth of knowledge about American and European floral design.
Dec 14th
1–4:30pm CT
$295
5 Seats Left
Dec 14th
6–9:30pm CT
$295
5 Seats Left
Apr 19th
1–4:30pm CT
$295
5 Seats Left
Apr 19th
6–9:30pm CT
$295
5 Seats Left
Jul 26th
1–4:30pm CT
$295
5 Seats Left
This class has 3 more dates.
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Mon. Dec 14th, 1–4:30pm CT
(3 hours & 30 minutes)
Master Your Digital Camera Controls (Chicago)
Digital Photo Academy See all classes by this school @ 78 E Washington St, Chicago, IL
Take your photography to the next level in this comprehensive workshop at Digital Photo Academy in Chicago. The course covers everything you need to know about your camera's functions and settings. A great chance to capture compelling images, plus pick up a special alumni discount on future classes.
Nov 7th
10–11:30am CT
$95
4 Seats Left
Dec 5th
10–11:30am CT
$95
5 Seats Left
Jan 2nd
11am–12:30pm CT
$95
5 Seats Left
Feb 6th
10–11:30am CT
$95
5 Seats Left
Mar 6th
9:30–11am CT
$95
5 Seats Left
This class has 1 more date.
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Sat. Nov 7th, 10–11:30am CT
(90 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Nov 6th
6–8:30pm CT
$135
2 Seats Left
Nov 21st
6–8:30pm CT
$135
2 Seats Left
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Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Chicken Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of breaking down a whole chicken and transforming each cut into a flavorful dish. With guidance from professional chefs, you’ll gain essential butchery skills, learn proper cooking techniques, and prepare recipes ranging from aromatic Chicken Tagine to classic Chicken Marsala. Elevate your confidence in the kitchen with tips for balancing flavors, doneness, and pan sauce mastery.
Mon. Nov 9th, 6–9pm CT
(3 hours)
Hands-On Autumn in Tuscany
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.
Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Nov 24th
6–8:30pm CT
$130
2 Seats Left
Dec 27th
11am–1:30pm CT
$130
2 Seats Left
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Tue. Nov 24th, 6–8:30pm CT
(2 hours & 30 minutes)
French Macaron
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 6th
6–8:30pm CT
$60
18 Seats Left
Nov 29th
6–8:30pm CT
$64
22 Seats Left
Dec 6th
6–8:30pm CT
$64
25 Seats Left
Dec 20th
6–8:30pm CT
$64
25 Seats Left
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Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 23rd
6–8pm CT
$135
2 Seats Left
Dec 26th
11am–1pm CT
$135
2 Seats Left
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Mon. Nov 23rd, 6–8pm CT
(2 hours)
Hands-On Homemade Breads for the Holiday Table
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring warmth and flavor to your holiday gatherings with an irresistible selection of freshly baked breads. Learn the techniques behind mixing, kneading, shaping, and proofing while preparing sweet and savory favorites like cinnamon sugar star twists, cheddar-chive biscuits, pumpkin-cranberry bread, and rosemary dinner rolls. Gain the skills to bake with confidence all season long.
Sat. Dec 19th, 10am–1pm CT
(3 hours)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Nov 20th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands On Simmer and Savor: Cozy Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.
Dec 7th
6–8:30pm CT
$130
2 Seats Left
Dec 20th
11am–1:30pm CT
$130
2 Seats Left
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Mon. Dec 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Lunch & Learn Demonstration: Butternut Squash Risotto
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful midday break as a chef guides you through the art of crafting a seasonal menu. Watch and learn techniques for working with arborio rice, roasting squash, and balancing flavors while enjoying dishes like roasted butternut squash risotto and a crisp kale and Brussels sprouts salad. A perfect blend of education and inspiration, served with a delicious lunch.
Fri. Nov 27th, 12–1pm CT
(1 hour)
Hands-On Boozy Bites: Cooking with Wine and Spirits
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in the flavors of wine and spirits as you learn to infuse dishes with a boozy twist in this hands-on cooking experience. Create Gruyere cheese fondue, mussels with white wine, fettuccine with vodka cream sauce, and a Limoncello cake with a boozy glaze. Elevate your culinary skills in selecting cheeses, preparing sauces, and perfecting glazes while savoring each spirited bite.
Dec 19th
6–8:30pm CT
$135
2 Seats Left
Dec 28th
6–8:30pm CT
$135
2 Seats Left
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Sat. Dec 19th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Tamale Time: A Taste of Tradition
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the warmth of the season with a hands-on exploration of traditional Mexican tamales. Learn to mix, fill, and wrap tender masa around flavorful green chile chicken, served with roasted salsa roja, rice, and beans. Discover classic techniques and vibrant flavors that make tamale-making a cherished holiday tradition.
Sun. Dec 27th, 10am–1pm CT
(3 hours)
