Learn the art of bartending, cooking, and event planning with a Hospitality and Food Certificate Program in Los Angeles, where participants can gain hands-on experience in mixology, culinary techniques, and organizing successful events.
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Los Angeles City College @ 855 N Vermont Ave, Los Angeles, CA
Learn basic food safety practices for preparing and serving food. Certification for managers/operators and/or other responsible parties of all restaurants, markets, mobile food preparation units, commissaries and food processing establishments. This 8-hour class will have a half-hour break. Students will need to bring a photo ID or passport to class. Pick up book at AD 112 before the day of class.
Certification for managers/operators and/or other responsible parties of all restaurants, markets, mobile food preparation units, commissaries and food processing establishments. Learn basic food safety practices for preparing and serving food. This 8-hour class will have a half-hour break. Test-Only for those who recently failed the examination. No book or instruction provided. Contact Community Services or instructor prior to enrolling.
El Camino College @ 16007 Crenshaw Blvd, Torrance, CA
A Food Handler Card (CFH Card) is a certificate that is required by all food employees who are involved in the preparation, storage, or service of food in a food facility. The CFH Card is obtained after attending a food safety training course and passing an examination from an accredited organization.
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El Camino College @ 16007 Crenshaw Blvd, Torrance, CA
This one day class prepares you to take the examination needed to certify or recertify you as a licensed food manager. The Certified Food Manager requirement is mandated by California State law for all retail food operations (restaurants, cafes, markets, mobile carts, etc.), and is enforced by local health departments. This program (course, instructor, proctor, etc.) is on Los Angeles County Health Department's list of approved trainers and certification...
East Los Angeles College @ 1301 Avenida Cesar Chavez, Los Angeles, CA
Students can learn the ServSafe Food Protection Manager Certification, accredited by the American national Standards Institute (ANSI) – Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essentials food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified...
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