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Best Classes & Workshops
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Instructor: Chef Nishi Lal
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Healing Foods and Spices II: Superfoods!
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Food truly can make you feel better! Join Chef Nishi Lal for the next workshop in this series, this time focusing on superfoods. Class will feature in-depth discussion of the therapeutic properties of these foods and their use in various cultures, followed by hands-on instruction showing you how to integrate them into your menus in simple, delicious ways. Note: Closed Toe shoes are required.
$85
Culinary Adventures: Sweet Potato Latkes
BLVD. Kitchen @ Virtual Classroom
Culinary Adventures: Sweet Potato Latkes with Two Chutneys Tonight, Chef Nishi brings some Indian flavor to your holiday table with Sweet Potato & Onion Latkes with two Chutneys
$45
Artisan Bread Workshop: Global Flatbreads
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introduce you flatbreads from around the world, including Pita, Naan, Injera, Lavash and Matzoh, plus flavorful toppings and dipping sauces! Note:Closed Toe shoes are required.
$95
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Cuisine of India - Master Workshops
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Dive deep into the culture and cuisine of India with Chef Nishi Lal in this hands-on master workshop. Over the three days, you will cover: Indian spices and pantry essentials: Includes hands-on exploration of Indian spices the creation of your own spice combinations (including a visit to an Indian Market!) and making fresh paneer. North Indian cuisine: Include recipes from the northern states of Kashmir, Punjab, Mughlai cuisine and other...
Curries of the World - Southeast Asia
Culinary Adventures: Curries of the World - Southeast Asia This afternoon, Chef Nishi's occasional series Curries of the World returns, this time featuring the flavors of Southeast Asia! On the menu: Thai Green Curry, Vietnamese Curry, and Burmese Burmese Khow Soi
Cuisine of Southern India
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Chef Nishi Lal will introduce you to the regional cuisine of Southern Indian in this immersive class, through a combination of prepared foods and dishes you'll be cooking under her expert guidance. Note: Closed Toe shoes are required.
$85
The Global Vegetarian - Latin America
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to Latin America! Note: Closed Toe shoes are required.
$85
Spice Blending
BLVD. Kitchen @ Virtual Classroom
Join Chef Nishi Lal for a Zoom course in blending spices! Tonight you'll be creating your own version of the classic Indian spice blend, Garam Masala, and Chinese Five Spice, too. Learn how spices are used in global cultures, and get tips and ideas for how to use them in your everyday cooking. Be sure save some for the upcoming classes with Nishi on our schedule! This class is taking place online, via Zoom. You'll receive an email with the link...
$20
Indian Favorites: Flatbreads (Online)
BLVD. Kitchen @ Virtual Classroom
Join Chef Nishi Lal for a Zoom course in traditional Indian Flatbreads like fresh Naan and Roti.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
$20
Fundamentals of Indian Cuisine
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
India is home to one of the most incredible and diverse culinary cultures on earth. In this class, Chef Nishi Lal will introduce you to these fabulous flavors with a primer on Indian Spices and pantry essentials. In addition to sampling delicious treats prepared by the chef, you'll be creating your own spice combinations, making fresh paneer, and more! Please Note: Closed Toe shoes are required.
$85
Curries of the World
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
This exotic and beloved dish is found everywhere from the near east to the far east to the middle east. Join Chef Nishi to learn what makes a curry a curry, and then take a global culinary tour of curries of different cultures. Please Note: Closed shoes are required
$85
Grill Week: Indian Kebabs (ONLINE)
BLVD. Kitchen @ Virtual Classroom
Put it on a stick and stick it on the grill! This cooking method is shared by every culture the world over, and tonight, Chef Nishi will give your kebabs an Indian twist! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
$20
Biriyani
BLVD. Kitchen @ Virtual Classroom
Tonight, Chef Nishi will show you how to make the bold and flavorful Indian dish, Biriyani. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
$45
The Global Vegetarian - Mediterranean
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class she will be taking us to the Mediterranean! Closed Toe shoes are required.
$85
The Global Vegetarian-Szechuan Cuisine
Culinary Adventures: The Global Vegetarian-Szechuan Cuisine This afternoon, Chef Nishi showcases Szechuan Cuisine with three fabulous vegetarian dishes: Scallion Pancakes, Bok Choy with Mushroom and Tofu, and Vegetable Rice.
Culinary Adventures: The Cuisine of Persia
This afternoon, our travels with Chef Nishi take us to Persia, with the famous rice dish, Tadig, plus Shirazi Salad and Herb-Spiced Kabobs.
Indian Favorites: Veggie Pakoras
Indian Favorites: Veggie Pakoras (ONLINE) Our Indian Favorites Series returns with Chef Nishi showing how to make the classic quick and tasty appetizer: Vegetable Pakoras! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time. Date/Time: Thursday, September 3rd at 5:30 PM Duration: 45 minutes Instructor: Nishi Lal...
Culinary Adventures: Sag Paneer
One of the most celebrated vegetarian dishes from India comes to your kitchen tonight: Sag Paneer. You’ll be making Paneer cheese from scratch, plus the supple spinach (Sag) stew to go with it.
Culinary Adventures: Stuffed Parathas
BLVD. Kitchen @ Virtual Classroom
Tonight, Chef Nishi's Indian series continues with delectable Stuffed Parathas. Features: Vegetarian
$45
An Indian-Inspired Happy Hour
Tonight, Chef Nishi will show you how to make Crispy Snack Fritters & Dips, Tandoori Wings and a Madras Cocktail! Ingredient List for this Class: PROTEINS 1 ½ pound Chicken Drumettes and/or wings 2 cups chickpeas (canned or cooked, rinsed and drained) FRESH PRODUCE 3” piece fresh Ginger 1 Lime 2-3 Lemons 2 bunches fresh Mint 2-3 bunches fresh Cilantro 2-3 bunches Scallions Garlic 1 Onion ½ Napa/ Regular Cabbage or spinach...
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