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BLVD. Kitchen Classes, Los Angeles

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BLVD. Kitchen Classes Coming up in Los Angeles

33 classes have spots left

It's 5 O'Clock Somewhere

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Gather round the bar at Chef Darryl's place! Each Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more.  After the mixology lesson, hang out and socialize for a while...

Saturday Apr 17th, 5pm - 6pm Pacific Time

Bread Bakers: Japanese Milk Bread

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. Now Chef JJ Levenstein will show you the secrets of this delicious bread in this three part workshop. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at...

Sunday Apr 11th, 10am - 10:30am Pacific Time

  (3 sessions)
$60

3 sessions

Baking Basics: Best Biscuits Ever

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Why wait a day for sourdough bread, when you can have hot, fresh biscuits in about 30 minutes? Especially these biscuits! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. Difficulty Level: Easy Features: Vegetarian

Tuesday Apr 13th, 6pm - 6:45pm Pacific Time

Kids: Let's Make Banana Bread

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using an oven. Features: Vegetarian Ingredient List for...

Saturday Apr 17th, 10am - 10:30am Pacific Time

Handmade Handkerchief Pasta Dinner

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Up your pasta game in this in-depth workshop with Chef JJ. She will show you how to make Handmade Handkerchief Pasta with a Fresh Basil and Pea Pesto and accompanied by a lovely Spring Greens Salad. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients, and equipment, as well as the Zoom...

Sunday Apr 18th, 4pm - 6pm Pacific Time

Kids: Let's Make Snickerdoodles

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Ages: 5 and up, parental supervision recommended for younger kids Activity Note: Requires using an oven. Features: Vegetarian Ingredient List for this Class - Staples...

Saturday Apr 24th, 10am - 10:30am Pacific Time

Bread Bakers: Choux Pastry

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

This class will be meeting on Zoom, in four separate sessions. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. On Saturday we’ll make cream puffs, a savory and sweet alternative. On Sunday we’ll make the pastry cream, pipe and bake the...

Saturday Apr 24th, 3pm - 4pm Pacific Time

  (4 sessions)
$75

4 sessions

Baking Basics: Luscious Lemon Bars

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Bright and zingy lemon curd + a tropical shortbread crust = the perfect lemon bar. Is Sharon’s recipe the best? Judge for yourself tonight! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class. Ingredient List for...

Tuesday Apr 27th, 6pm - 6:45pm Pacific Time

Kids: Let's Celebrate Cinco de Mayo

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, parental supervision recommended for younger kids Kit: Masa Flour is available for purchase ($2) Activity Note: Requires using the...

Saturday May 1st, 11:30am - 12pm Pacific Time

Master Chefs Club: Tortillas and Sheet Pan Fajitas

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Today, our Master Chefs will be making Fresh Flour Tortillas and Sheet Pan Fajitas! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen. ...

Saturday May 1st, 3pm - 4pm Pacific Time

Bread Bakers: Focaccia di Recco

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Today you'll be making a version of Nancy Silverton's famous Focaccia di Recco, a flatbread with shatteringly crispy layers surrounding rich Italian cheese. The dish became and instant classic at Chi Spacca here in LA, and now you'll make your own with JJ's expert guidance. This class is taking place online, via Zoom. You'll receive an email with...

Sunday May 2nd, 11am - 11:45am Pacific Time

  (2 sessions)
$60

2 sessions

Kitchen Basics: Pan Seared Steak

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, join Chef Michal Harris to learn how to master the perfect pan seared steak! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Beginner Ages: 14 + Features: Gluten-Free, Pescatarian...

Tuesday May 4th, 6pm - 6:45pm Pacific Time

Cinco de Mayo Celebration

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Let's celebrate Cinco de Mayo by mixing up a true Bartender’s Margarita and enjoying tasty Queso Fundido, brought to you by Master Mixologist Will and Chef Michal! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead...

Wednesday May 5th, 5pm - 6pm Pacific Time

Bread Bakers: Artistic Focaccia Workshop

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia...

Sunday Jun 27th, 10am - 10:30am Pacific Time

  (2 sessions)
$65

2 sessions

Kids: Mother's Day Breakfast

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using the stovetop. Features: Vegetarian...

Saturday May 8th, 10am - 10:30am Pacific Time

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