Culinary (Meals) Classes in Atlanta

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Culinary (Meals) Classes Coming up in Atlanta

42 classes have spots left

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at CourseHorse Experiences M - Virtual Learning via Zoom

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Apr 27th, 6pm - 7:30pm Eastern Time

Virtual Dumpling Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...

Thursday May 6th, 6pm - 8pm Eastern Time

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Virtual Pizza from Scratch

This class is temporarily being offered remotely.

at CourseHorse Experiences M - Virtual Learning via Zoom

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required!  Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...

Thursday May 6th, 6pm - 7:30pm Eastern Time

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Make Your Own Shawarma! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. ...

Sunday May 16th, 6pm - 7:30pm Eastern Time

Lebanese Cooking Online with Jeanette

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join! Learn to make mujaddara, a savory vegan lentil dish topped with crispy fried onions,...

Saturday Apr 24th, 4pm - 6:30pm Eastern Time

Uzbek Cooking Online with Damira

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to bake butternut squash sambusas from scratch and pair them with a tasty radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to...

Saturday May 1st, 4pm - 6:30pm Eastern Time

Handmade Gnocchi Dinner (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...

Friday Apr 23rd, 6pm - 7:30pm Eastern Time

French Bistro Supper (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....

Saturday May 8th, 6pm - 7:30pm Eastern Time

Basic Home Cooked Meals

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Menu for April 8 Diced Spiced Chicken in Lettuce Leaves  Seasonal Side Menu for April 22 Sautéed Chicken Breasts with a Dry Rub  Indian Eggplant Menu for May 6 Goan Shrimp  Mango chutney Steamed Seasonal Greens with Sautéed Garlic Menu for May 15 Pan Roasted Shell Steak with Oregano and Garlic  Seasonal Side...

Thursday May 6th, 11am - 12:30pm Eastern Time

Culinary Adventures: Moroccan Chicken

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, Chef Michal will demystify flavor profiles and show you how to make delectable Moroccan Chicken! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.

Thursday Jun 24th, 6pm - 7:30pm Pacific Time

Cooking Shellfish: Seared Scallops & Shrimps

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, join Chef Michal Harris to learn how to make the Perfect Pan Seared Scallops with Caper Butter and Spicy Thai Inspired Shrimp. Choose to cook one or both of the dishes! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting...

Thursday May 13th, 6pm - 6:45pm Pacific Time

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Hand Rolled Gnocchi (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes! We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and...

Saturday May 1st, 8pm - 9:30pm Eastern Time

Bengali Cooking Online with Afsari

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make a fragrant chicken and potato curry with spiced Basmati rice! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will...

Saturday Apr 24th, 11am - 1:30pm Eastern Time

Indian Cooking Online w/ Yamini

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Apr 25th, 11am - 1:30pm Eastern Time

Virtual - Learn How to Make Dosa

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling)   Coconut...

Sunday Apr 25th, 11am - 12:30pm Eastern Time

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