Pickling Classes
Chicago
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Hands-On Summer Canning and Pickling
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding of how to properly "put up" this summer's fruits and veggies to enjoy them for months to come. Gain the knowledge to work with different types of pectin, how to prepare your mason jars and how to safely can in a water bath. Once you get started you won't be able to stop! These make wonderful gifts for family and friends,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
It’s a Pickling Party
Mary's Wholesome Living See all classes by this school @ 2607 W 75th St, Naperville, IL
Remember this childhood tongue twister? Now let's put a pucker on your face with a pack of possible pickles. Will they be pickled cucumbers or pickled peppers? Sweet may be your choice or perhaps hot. This class teaches you the basics of pickling. In this hands-on class we will show you how to prepare various brines; some sweet, some sour that will pair well with a variety of veggies. We will also experiment with whatever fresh vegetables are available...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$30
Fermenting Pickles
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the lost skills that have kept humans healthy for thousands of years. We will guide you step-by-step to create fermented pickles. Gain valuable tips that can help the new fermenter avoid common pitfalls. Create a jar of your own pickles to take home. A supply list will be sent.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$39
Pickled Carrot Party : BYOB
Edible Alchemy Foods See all classes by this school @ 2042 W 21st St, Chicago, IL
Learn pickling's history, then split into small groups to make brine and wash 2 pounds of carrots sourced from the midwest. "Why do you love pickled food?" This fitting question often serves as the icebreaker for Andrea Mattson's pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to...
All levels
18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$35
Pickling Classes in Chicago are rated 4.5 stars based on 2 verified reviews from actual CourseHorse.com purchasers.
