May 17th
6–8:30pm CDT
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Couples Cooking Classes
Chicago
Discover the joy of couples cooking classes in Chicago. From mastering the art of pasta making to creating romantic French dishes, these classes offer a fun and interactive way to enhance your relationship while learning new skills and indulging in delicious food.
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Hands-On Passport to Basque Country
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the vibrant flavors of the Basque Country in this immersive culinary experience. From succulent Poulet Basquaise to delicate Basque Cheesecakes, explore the rich heritage of this mountainous region while mastering essential cooking techniques alongside fellow food enthusiasts.
Fri, May 17th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Spanish Tapas
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating authentic Spanish small plates in this immersive cooking class. Learn to cook traditional dishes like Tortilla de Patatas and Almond-Stuffed Bacon-Wrapped Dates while mastering essential skills such as selecting ingredients and balancing flavors. Join us at The Chopping Block Lincoln Square for a hands-on culinary adventure.
Sat, May 18th, 6–8pm CDT
(2 hours)
Hands-On Grilling Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for our comprehensive all-day, hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior! Menu: Brined and Smoked Jerk Chicken Thighs with Grilled Pineapple Slaw...
Jun 29th
10am–3pm CDT
$454.25
2 Seats Left
Jul 27th
10am–3pm CDT
$454.25
2 Seats Left
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Sat, Jun 29th, 10am–3pm CDT
(5 hours)
Other dates (1)
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Next Level Teen Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Prepare your teen for the next step towards independence with a week-long culinary boot camp designed for ages 17 to 19. Through hands-on classes focused on practical, nutritious, and cost-effective recipes, they'll learn essential cooking skills and kitchen techniques using basic tools. Culminating in a mystery competition, this experience emphasizes teamwork, timing, and fun, setting the stage for a successful journey into everyday cooking.
Aug 5th
9am–3pm CDT
$1,725
2 Seats Left
Aug 6th
9am–3pm CDT
$1,725
2 Seats Left
Aug 7th
9am–3pm CDT
$1,725
2 Seats Left
Aug 8th
9am–3pm CDT
$1,725
2 Seats Left
Aug 9th
9am–3pm CDT
$1,725
2 Seats Left
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Mon, Aug 5th, 9am–3pm CDT
(6 hours)
Other dates (4)
Hands-On New Orleans Brunch on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Ease into the holiday weekend, Big-Easy style in this outdoor hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu: Cajun Grilled Shrimp Skewers with Remoulade BBQ Baked Frittata with Andouille Sausage and Green Peppers Spinach and Grapefruit Salad with Honey-Mint Dressing ...
Sat, May 25th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Hands-On Sushi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive workshop where you'll learn the secrets behind preparing sushi rice, handling sushi-grade fish, and using traditional Japanese ingredients. Unleash your inner sushi master and impress your friends and family with your newfound skills.
Sat, May 25th, 10am–12pm CDT
(2 hours)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From the deep and complex flavors of mole in Oaxaca, to the light and fresh fish recipes in Veracruz, we’ll uncover the ancient traditions and modern techniques that make Mexican regional food so distinctly delicious. Join us for an all-day immersive experience learning how to prepare a variety of authentic recipes from all over Mexico, along with street food favorites based on the all-important staple corn-based dough, masa. Menu: ...
Sat, Jun 22nd, 10am–4pm CDT
(6 hours)
3-Hour Essential Mixology Class
A-List Startenders @ 4401 N Milwaukee, Chicago, IL
Discover the art of mixology at A-List Startenders and learn how to surprise and entertain guests with your creative cocktail creations. Enhance your bartending skills with our Essential Mixology Course and elevate your mixology game to the next level.
Apr 27th
3–6pm CDT
$75
2 Seats Left
May 11th
3–6pm CDT
$75
2 Seats Left
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Sat, Apr 27th, 3–6pm CDT
(3 hours)
Other dates (1)
Culinary Heaven: Wine and Cheese Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers! You must be 21 or over to attend. Please present valid ID at the time...
Fri, May 31st, 6:30–8pm CDT
(90 minutes)
Cocktail Happy Hour
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour experience with an interactive tasting of creative and seasonal cocktails at The Chopping Block. Learn the art of cocktail making from mixologist Christophe Bakunas and discover unique flavor combinations and essential bar tools. Snacks provided and exclusive discounts on spirits purchased during the tasting.
Fri, May 3rd, 5–6pm CDT
(1 hour)
Hands-On Spring Garden Spotlight
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the essence of spring's bounty in a culinary adventure focusing on fresh produce and vibrant flavors. Join fellow enthusiasts in crafting a delectable menu featuring tantalizing dishes like pea and mint crostini, butter lettuce bisque, risotto primavera, and a delightful strawberry-rhubarb skillet cake. Embrace the seasonal splendor and elevate your cooking skills in this immersive hands-on class.
Tue, May 28th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Date Night on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a romantic outdoor feast as you learn to master the art of grilling root vegetables, making vinaigrette, and baking on the grill in this immersive cooking class at The Chopping Block Lincoln Square. Join us for an enchanting evening of culinary exploration under the stars.
Fri, May 31st, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Mediterranean Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through the vibrant flavors of the Mediterranean. Discover the diverse cuisines of the Middle East, Turkey, Italy, Greece, and North Africa as you learn to create exciting recipes using fresh ingredients, herbs, and spices. Join us for a hands-on experience that celebrates the richness of Mediterranean cuisine.
Sat, Jul 20th, 10am–4pm CDT
(6 hours)
Hand-Rolled Sushi
CocuSocial Cooking Classes @ 2000 Center Drive, Hoffman Estates
Learn the art of sushi making in this hands-on social cooking class. Discover how to prepare sushi rice, select fresh ingredients, and create delicious California rolls, Smoked Salmon Avocado rolls, and traditional seaweed out Vegetable rolls. Don't miss out on this chance to roll your way to sushi heaven!
Wed, Apr 24th, 6–8pm CDT
(2 hours)
Hands-On Vegan Summer Sides with Dustin Harder
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join renowned vegan chef Dustin Harder for an immersive culinary experience, where you'll learn to create vibrant and flavorful summer side dishes that will elevate any gathering. From refreshing salads to indulgent desserts, unlock the secrets to impressing your guests with delicious vegan fare.
Sat, Jun 29th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: April Showers
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
At Hands-on Cooking: April Showers class at Chicago Botanic Garden, you'll learn how to create delicious dishes like a leek and smoked salmon tart, frisée, and watercress salad with edible flowers, and a Sicilian pistachio and chocolate ricotta cake. Don't miss out on this chance to elevate your cooking skills and make your celebration truly memorable.
Sat, Apr 20th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Essential Mixology Bartending
Discovery Center @ 4318 N Elston Ave, Chicago, IL
Unleash your inner mixologist and learn the art of crafting delicious cocktails in this hands-on course. From techniques to recipes, this class will equip you with everything you need to entertain and impress your friends or clients. Join us for an immersive journey into the world of mixology and elevate your bartending skills.
Jun 1st
2–6pm CDT
$39
5 Seats Left
Jul 13th
2–6pm CDT
$39
3 Seats Left
Oct 5th
2–6pm CDT
$39
5 Seats Left
Nov 9th
2–6pm CDT
$39
5 Seats Left
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Sat, Jun 1st, 2–6pm CDT
(4 hours)
Other dates (3)
Hands-on Baking: Spring Baking
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn to create delicious seasonal desserts like flower-pressed butter cookies, carrot cake quick bread, and blueberry crumb bars at the Chicago Botanic Garden's baking class. Impress your friends with these simple but impressive treats that can be adapted to any fruit you have on hand. Take home a sampling of your baked creations and spring into the season with yummy goodies!
Thu, Apr 18th, 1:30–3:30pm CDT
(2 hours)
Hands-on Cooking: Spring Picnic
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Get ready for picnic season with a hands-on cooking class at Chicago Botanic Garden. Learn to make Thai-inspired fried chicken, a crunchy slaw, and macadamia nut ice cream sandwiches. Mother Nature's plans won't ruin your picnic with the option to move indoors.
Wed, Apr 24th, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Deep-Dish Pizza
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Tue, May 7th, 6–8:30pm CDT
(2 hours & 30 minutes)
Couples Cooking Classes in Chicago are rated 4.6 stars based on 2,434 verified reviews from actual CourseHorse.com purchasers.
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