Indulge yourself in a hands-on class where you'll learn to craft delicious, allergen-free cookies that everyone can truly enjoy without any concern or worry. With the expert guidance of Chef Lisa, you'll discover professional techniques and insider secrets for making gluten and dairy-free treats that taste absolutely delicious without any compromise on flavor, texture, or overall quality.
Begin by baking elegant langue de chat cookies using specialty gluten-free flour and creamy vegan butter that create a delicate, crispy, paper-thin texture that's both impressive and delightful. Next, you'll perfect Milano cookies featuring a rich and complex blend of quality chocolate combined with zesty, bright orange zest that balance beautifully against each other. Finish by preparing no-bake chocolate macaroons, combining shredded coconut flakes, fragrant cocoa powder, creamy sunflower butter, tart apricot jam, and smooth melted chocolate into a complete and satisfying treat.
Complete menu of cookies you will prepare:
Langue de Chat
Made with specialty gluten-free flour, eggs, creamy vegan butter, pure vanilla extract, and sugar, combined for a delicate texture
Milano Cookies
Crafted with gluten-free flour, eggs, vegan butter, quality chocolate, and bright orange zest for complex flavor
No-Bake Chocolate Macaroons
Prepared with shredded coconut flakes, fragrant cocoa powder, creamy sunflower butter, tart apricot jam, and smooth melted chocolate
Note: Class requires a minimum booking of 2 or more participants. Group reservations should be made under a single name as one complete booking group reservation.
