Culinary (Meals) Classes in Boston, MA

Taste the variety of cuisine from the west coast of India in the last class of this four part series. Transport yourself to India’s lush, green western coast along the Arabian Sea and explore Goan cuisine. Enjoy the potpourri of flavors with coconut, cashew and spices. Goan Fish Curry Usal curry (Mixed lentils with coconut and spices) Saag Bhaji...

In this series add a twist to the traditional Thanksgiving menu. Serve a delicious meal with vegetarian dishes that is healthy and flavorful. This menu along with the Indian version of the Scotch Egg or Beef Wellington will make your guests give you loads of compliments. Menu Corn Chaat (Sweet & spicy Indian Corn Salad) Usal (Mixed lentils soup...

Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)

Beat the heat with Indian cusine. Get adventurous and explore Indian food from the comfort of your own kitchen. Sessions on August 5, 12, 19, 26  Session 1: Chicken Vindaloo (popular Goan speciality) with Spinach Paratha  Session 2: Gillouti Kebab (vegetarian cutlets with kidney beans) and Pea-stuffed Paratha Session 3: Goan Fish Curry...

Ahh Tuscany, one of the world's most celebrated food and wine regions. This class will capture the essential flavors of beautiful Toscana. Learn to use bread in assorted crostinis with white beans, wild mushrooms and, of course, white truffle oil. A Panzanella will be prepared, a traditional bread and tomato salad. We will also make Cacciucco,...

In Italy's far northwest corner lies one of it's most exciting food regions, Liguria. The verdant hillsides of fragrant basil and pine was the birthplace of the famous Pesto Genovese! In this class we will hand-make a Ligurian pasta called Trofie, which pairs perfectly with the beloved basil pesto. We will also make a traditional Ligurian seafood...

Though now incorporated into the regional Italian cuisine view, the island of Sicily has a distinct food culture onto itself. With heavy Arab, Spanish and Greek influences, the cuisine of Sicily is incredibly diverse across the island. In this class we will make versions of classic Sicilian pasta dishes including Pasta alla Norma and Pasta con Sarde....

Teens! Learn to cook and impress your friends! These delicious little appetizers can be filled with almost anything. We'll have a selection of meat and vegetarian fillings for you to make.

Celebrate the season with easy, colorful (Red, White and Green) and gourmet Indian dishes. Warm up with friends and family with Indian flavors and festive colors! Hara Bhara Kebab (Spinach and peas cutlets) Gobhi Mussalam (Roasted whole head of Cauliflower with baby potatoes) White Chicken Stew Basmati Rice with peas and carrots

Want to pack a meal to eat outdoors? Keep it simple yet flavorful. Enjoy the weather with dishes that travel well. Sessions on : July 8, 15, 22, 29  Session 1: Masala Tilapia with Lemon Rice Session 2: Seekh Kebab (ground meat kebab), Pattha Gobhi (cumin-sauted cabbage), and Plain Paratha  Session 3: Mushroom Malai Mattar (creamy, yogurt-based...

Move over France, Italy, and Spain—there is a new kid on the block! Where do the best chefs in the world go to eat and get inspired? Peru! Peruvian cooking combines the best traditions of indigenous, Spanish, Japanese, and Chinese cuisines. This class will open your eyes to the fascinating culinary crossroads that form contemporary Peruvian cooking....

Immerse yourselves in classic Parisian comfort food. Menu: French Classics, de-mystified Salade Verte w/ Dijon Vinaigrette Coq Au Vin (braised ‘Chicken with Wine’) Chocolate Souffle

Fun class, delicious food!! So easy to make and so healthy!

On the Menu: California Maki, Spider Roll Boston Maki, Shrimp Maki