You're browsing Culinary (Meals) Classes in Boston, MA

Taste the variety of cuisine from the west coast of India in the last class of this four part series. Transport yourself to India’s lush, green western coast along the Arabian Sea and explore Goan cuisine. Enjoy the potpourri of flavors with coconut, cashew and spices. Goan Fish Curry Usal curry (Mixed lentils with coconut and spices) Saag Bhaji...

Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)

Cooking class plays an important role in introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in a particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made. It is a great opportunity for meeting new people, and for enjoying new experiences with different people...

Ahh Tuscany, one of the world's most celebrated food and wine regions. This class will capture the essential flavors of beautiful Toscana. Learn to use bread in assorted crostinis with white beans, wild mushrooms and, of course, white truffle oil. A Panzanella will be prepared, a traditional bread and tomato salad. We will also make Cacciucco,...

In Italy's far northwest corner lies one of it's most exciting food regions, Liguria. The verdant hillsides of fragrant basil and pine was the birthplace of the famous Pesto Genovese! In this class we will hand-make a Ligurian pasta called Trofie, which pairs perfectly with the beloved basil pesto. We will also make a traditional Ligurian seafood...

Though now incorporated into the regional Italian cuisine view, the island of Sicily has a distinct food culture onto itself. With heavy Arab, Spanish and Greek influences, the cuisine of Sicily is incredibly diverse across the island. In this class we will make versions of classic Sicilian pasta dishes including Pasta alla Norma and Pasta con Sarde....

Teens! Learn to cook and impress your friends! These delicious little appetizers can be filled with almost anything. We'll have a selection of meat and vegetarian fillings for you to make.

Move over France, Italy, and Spain—there is a new kid on the block! Where do the best chefs in the world go to eat and get inspired? Peru! Peruvian cooking combines the best traditions of indigenous, Spanish, Japanese, and Chinese cuisines. This class will open your eyes to the fascinating culinary crossroads that form contemporary Peruvian cooking....

Celebrate the season with easy, colorful (Red, White and Green) and gourmet Indian dishes. Warm up with friends and family with Indian flavors and festive colors! Hara Bhara Kebab (Spinach and peas cutlets) Gobhi Mussalam (Roasted whole head of Cauliflower with baby potatoes) White Chicken Stew Basmati Rice with peas and carrots

Immerse yourselves in classic Parisian comfort food. Menu: French Classics, de-mystified Salade Verte w/ Dijon Vinaigrette Coq Au Vin (braised ‘Chicken with Wine’) Chocolate Souffle

Fun class, delicious food!! So easy to make and so healthy!

On the Menu: California Maki, Spider Roll Boston Maki, Shrimp Maki

You think you love bacon now, just wait until you try the home-smoked thick cut juicy strips of pork in our new Curing 101 Class.  You will learn: The history and science behind curing Curing Ingredients Equipment Curing Methods How to craft your own Bacon at home Next steps in charcuterie Pepperoni, Capicola, Sopressata, Salami and more....

This is the class for those times you want to indulge in a warm, gooey, comforting casserole. These are perfect make-ahead dishes to bring on your next ski weekend or to warm up with after a hockey game. Come and enjoy a glass of wine with friends while we show you a Baked Pasta with Eggplant, Tomato and Ricotta, a Chicken Pot Pie with Drop Biscuits...