Dessert Classes in Boston, MA

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Dessert Classes Coming up in Boston

17 classes have spots left

Handmade Croissants (Virtual)

This class is temporarily being offered remotely.

at Kellyann Kozel - Virtual Learning via Zoom

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Friday Apr 23rd, 7pm - 10pm Eastern Time

  (2 sessions)
$35

2 sessions

Virtual Doughnut Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....

Sunday Apr 25th, 1pm - 3:30pm Eastern Time

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Virtual Croissant Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Saturday May 15th, 7pm - 10pm Eastern Time

  (2 sessions)
$35

2 sessions

Virtual Apple Pie & Apple Martini

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

Sunday Apr 18th, 4pm - 6pm Eastern Time

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How to Make a Fruit Pie (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Knowing how to make a pie is a cornerstone skill.  We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...

Saturday Apr 24th, 12pm - 1:30pm Eastern Time

Gluten Free & Vegan Desserts

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself cooking for a family member or guest with a dietary restriction that throws your dessert plan out the window.  In this class, you will add to your repertoire of gluten free, dairy free...

Thursday Jun 10th, 8pm - 10pm Eastern Time

Virtual French Macaron

This class is temporarily being offered remotely.

at The Good Food Project - **Virtual Classroom

Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this virtual hands-on workshop, you’ll make, flavor, pipe, and fill bake a gorgeous batch of French macarons. Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them, this is...

Sunday Apr 25th, 12pm - 3pm Mountain Time

At Home Chocolate Truffle Make-Along

This class is temporarily being offered remotely.

at Roni-Sue's Chocolates - Virtual Classroom

Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Next, you’ll hand roll and finish a dozen truffles to enjoy. All the while, Roni-Sue is sharing her tips and tricks for making your own custom...

Saturday May 1st, 11am - 12pm Eastern Time

Fresh and Fruity Frozen Treats

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Equally perfect for health conscious adults and kids who love to cook, fresh and healthy frozen treats will teach you a variety of methods for turning fresh fruit into frozen summer treats everyone will enjoy. You will have dessert in a few simple steps without turning on the oven. Win Win.  All you need is a freezer, some fruit and a blender...

Thursday Jul 1st, 7:30pm - 8:45pm Eastern Time

Bread Bakers: Artistic Focaccia Workshop

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia...

Sunday Jun 27th, 10am - 10:30am Pacific Time

  (2 sessions)
$65

2 sessions

Horneo y Decoracion de Cupcakes Basico

This class is temporarily being offered remotely.

at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Esta es una buena oportunidad para aprender a hornear y decorar deliciosos y atractivos cupcakes de una manera facil. Podemos hornearlos y rellenarlos de nuestro sabor favorito, usando harinas preparadas y una decoracion basica. Esta manera es muy sencilla y practica, utilizando untensilios que son muy comunes en casa de uso constante. Estare dando...

Saturday May 15th, 1pm - 3:30pm Pacific Time

  (3 sessions)
$59

3 sessions

Pastry Decorating: Cupcake, Cake Pops & Mini Cakes

This class is temporarily being offered remotely.

at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes.  Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...

Saturday May 1st, 1pm - 3pm Pacific Time

  (5 sessions)
$65

5 sessions

Family Bake Off

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

We are huge fans of GBBS (the Great British Baking Show), so we thought it would be fun to have families join together for a healthy dose of baking fun. Each session will focus on a new desserts, with multiple ways to personalize it, so everyone has a chance to exercise their creativity! Suitable for all ages, if accompanied by an adult. Choose only...

Saturday Apr 17th, 12pm - 1:30pm Eastern Time

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Wines of Germany and Eastern Europe

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...

Sunday Aug 22nd, 10am - 1pm Pacific Time

Bubbles, Botrytis & Fortified Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...

Monday Jun 7th, 6pm - 8:30pm Pacific Time

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