Baking Classes
Boston
Classes near you
Classes near you
5 classes with availability
Macaroons and Macarons
Cozymeal See all classes by this school
Explore the craft of making both French macarons and American coconut macaroons in this hands-on class with Chef Lisa. Learn the key differences between these two iconic treats and build the techniques to create them from scratch. You'll also make no-bake chocolate macaroons, and leave with a box of your homemade confections and a macaron recipe to try at home. Guests are welcome to bring wine or beer to enjoy during class.
Oct 31st
1–4pm ET
Nov 4th
6–9pm ET
Nov 5th
12–3pm ET
Nov 11th
6–9pm ET
Nov 12th
12–3pm ET
This class has 67 more dates.
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Handcrafted Sweet and Savory Pies
Cozymeal See all classes by this school
Build the craft of hand pies in a guided class that blends sweet and savory flavors. Create a rich mushroom, spinach, and cheese filling accented with fresh herbs, then switch gears to a bright blueberry compote. Learn the techniques behind a flaky hot water pastry dough to bring it all together. Recipes can be adapted to meet gluten-free and dairy-free needs.
Oct 28th
6–8:30pm ET
Oct 29th
6–8:30pm ET
Oct 31st
1–3:30pm ET
Nov 4th
6–8:30pm ET
Nov 5th
12–2:30pm ET
This class has 69 more dates.
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Gluten-Free Confections for Young Bakers
Cozymeal See all classes by this school
Introduce your young chef to the world of gluten-free baking in this hands-on class. Under expert guidance, kids create delicate langue de chat cookies, no-bake chocolate coconut macaroons, and crispy hazelnut treats. They build essential baking techniques and safe kitchen practices while crafting delicious, allergen-free confections. Ideal for kids aged 5 to 15, the class is both fun and educational.
Oct 31st
1–3:30pm ET
Nov 14th
6–8:30pm ET
Nov 28th
6–8:30pm ET
Dec 4th
1:30–4pm ET
Dec 5th
7–9:30pm ET
This class has 48 more dates.
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From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Oct 23rd
12–1:15pm ET
Oct 23rd
2–3:15pm ET
Oct 23rd
4–5:15pm ET
Oct 23rd
6–7:15pm ET
Oct 23rd
8–9:15pm ET
This class has 245 more dates.
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The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 23rd
12–1:15pm ET
Oct 23rd
2–3:15pm ET
Oct 23rd
4–5:15pm ET
Oct 23rd
6–7:15pm ET
Oct 23rd
8–9:15pm ET
This class has 245 more dates.
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More classes to explore
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Cake Decorating 101 With Chef Agnes
Classpop! See all classes by this school @ 110 N First St, Boston, MA
You'll learn to make smooth, delicious frosting from scratch. This session is a fun and interactive way to enhance your baking skills whether you're a beginner or an experienced baker.
Allergen Free Cookie Creations
Cozymeal See all classes by this school
Join this hands-on class to build the craft of baking allergen-free cookies that everyone will love. Chef Lisa guides you in creating delicious gluten and dairy-free treats, from crispy langue de chat cookies to indulgent Milano cookies with a hint of orange zest. End with no-bake chocolate macaroons packed with coconut flakes, cocoa, and sunflower butter. Ideal for those with dietary restrictions, without giving up flavor.
Poppy. Sugar flowers
Julia Fedorova Cakes Corp See all classes by this school @ 166 Prospect St, Cambridge, MA 02141, Boston, MA
This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.
Chocolate Chip Cookie Making
Boston Chocolate School See all classes by this school @ 2 Lake St, Arlington, MA
Boston Chocolate School is proud to partner with Kitchen Millie to offer our newest class. Who doesn’t love a fresh-from-the-oven cookie, oozing with melty chocolate? If you love the cookie life like we do, join us to learn how to make Kitchen Millie’s signature two-bite cookies! Fresh, soft, and incredibly delicious, we’ll walk through all the steps to making the perfect cookie that’s just the right size to have one (or 5) and get right...
Mini Chefs Bake French Pastries Together
Cozymeal See all classes by this school
Introduce young chefs to the delicious world of gluten-free French pastries in this hands-on class. Under the expert guidance of a professional chef, kids learn key baking techniques while crafting classic French treats like chocolate financiers, clafoutis, and rich pots de crème. With a focus on using dairy-free and gluten-free ingredients, this class is ideal for budding bakers aged 5 to 15.
Kid-Friendly Gluten-Free Pie Adventure
Cozymeal See all classes by this school
Let your little chefs explore the craft of baking in this fun, hands-on class, where they create both sweet and savory gluten-free hand pies. Guided by an expert chef, kids craft a Tex-Mex-inspired bean and cheese filling, make a fresh blueberry compote, and prepare a gluten-free dough using dairy-free ingredients. Ideal for children aged 5 to 15, the class offers a delicious way to build new baking skills.
French Macarons
Breadhitz See all classes by this school @ 97 Chestnut St, Rehoboth, MA
Ooh-la-la! The macaron craze is here to stay - and with good reason! These dainty French filled meringue confections are simply delightful, and one bite is all it takes to dream your way to Paris. Luckily, you can learn how to make them right in your own kitchen. Different fillings will be covered, such as ganache, buttercream, and jam. Of course you'll leave with plenty to share with friends and family...if they make it home, that it. All...
Holiday Cookie Bake-Off
Breadhitz See all classes by this school @ 97 Chestnut St, Rehoboth, MA
Here's your chance! Not only do you get to learn how to make some favorite European holiday classic cookies, but you can stock your freezer with them, too. You'll be as busy as an elf in the kitchen, turning out one tray of cookies after another. Many hands make light work, and you will leave with a good head start on your holiday baking. All levels welcome. Materials fee included Students should wear comfortable clothing and comfortable,...
Reviews for Baking Classes in Boston
Baking Classes in Boston are rated 4.6 stars based on 15 verified reviews from actual CourseHorse.com purchasers.
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Incredible Handmade Pizza (In-Person BYOB)
Lots of fun, well organized and informatitive -
Spent Grain Bread Making
We really enjoyed this class - Caitlin was awesome! -
Spent Grain Bread Making
Highly enjoyable and informational!! Caitlin (one of the owners) provided a great tour and an explanation of the beer brewing process, and how they end up with tons of spent grain that would go to waste if not used for things like bread baking and dog biscuit-making (another class offering). We snacked on warm bread & flavored butters, sipped on delicious beers and took turns mixing up our dough and filling bags with more spent grains to take home for future use. Even though there were about 20 people there for the class, Caitlin made it feel like it was a one-on-one experience. Plus we got to know about a great little craft brewery with awesome charcuterie and pub food (poutine, anyone?) that had not previously been on our radar!! We WILL be back, with friends next time...!!! :) -
Incredible Handmade Pizza (In-Person BYOB)
We had such a great time and learned so much! The class was fun but also so informative. -
Spent Grain Bread Making
Nice and relaxed class and atmosphere.