Fri, Feb 17
5:30pm - 8:00pm Pacific Time
2 classes have spots left
Drop your kids off for an evening of cooking fun while you grab dinner or take care of errands! Recipes will be emailed after class.
Friday Feb 17th, 5:30pm - 8pm Pacific Time
In this hands-on class, our teen chefs will make delicious chicken souvlaki pitas, handmade flat bread, fresh tzatziki, tangy za’atar onions, juicy baked chicken skewers. For dessert, we'll make Greek truffles - yum! Ages 12-17 are welcome. Recipes will be emailed after class.
Friday Mar 3rd, 5:30pm - 8pm Pacific Time
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In these hands-on camps, our teen chefs will learn cooking tips and techniqes as they prepare a variety of tasty dishes. Once the food is made, there will be time to sit down and eat. Ages 12-17 welcome. Recipes made in class will be emailed after the camp.
In these hands-on camps, our young chefs will learn cooking tips and techniques as they prepare a variety of tasty dishes. Once the food is made, there will be time to sit down and eat. Ages 7-12 welcome. Recipes will be emailed after the camp.
In this class, you'll learn all about royal icing and how to get the different flow consistencies to decorate beautiful cookies. The first part of the class will be a demonstration followed by hands-on decorating. Each person will take home their decorated cookies. This is a great class for those looking to make edible gifts for the holidays. Ages...
Muggle children will marvel at the foods they prepare inspired by Harry Potter's wizarding world. From Hogwarts and Mrs. Weasley's kitchens, this cooking class will be an experience your kids (aged 8-12) won't soon forget. Planned menu: Peppermint toads Mrs. Weasley's Butterbeer Cupcakes something savory from Hagrid's kitchen and...
Martin Luther King, Jr. had a special love for the comfort foods of the South. In honor of MLK day we'll be preparing some of King's favorites. Our menu inculdes: Buttermilk Fried Chicken Macaronni and Cheese Peach Cobbler Class includes instruction in measuring, knife skills, safe food handling, and cooking techniques as well as a full lunch...
In this hands-on class students will make delicious cream puffs! Menu Highlights: Cream Puffs with Custard and Chocolate The recipes made in class will be emailed after the camp. Notes: Please wear closed toe shoes and tie long hair back. Aprons and water will be provided.
As American as apple pie? Not really; apple pie originated in England. German chocolate cake, on the other hand, is a distinctly American dessert. So are brownies and chocolate chip cookies. America’s baking history is diverse and delicious. We’ll explore some quintessential Americana baking this week, including Apple pie, an American staple despite...
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Kids will learn how to make several dishes that they can contribute to the Thanksgiving table! They'll dine on their creations before heading home. The class is 2 hours and each student will receive the recipes.
In this hands-on class students will make Italian Food! Menu Highlights: Gnocchi with Pesto Mixed Greens Salad with Candied Walnuts The recipes made in class will be emailed after the camp. Notes: Please wear closed toe shoes and tie long hair back. Aprons and water will be provided.
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Students will work in small groups of 3-4. Maximum of 12 students in each class. Students will be standing and cooking for most of the class. Long hair must be tied back.
We're having a hands-on baking class making Halloween treats. We'll make cake eyeballs, spiderweb cupcakes and skeleton cookie pops! A great way to spend the morning while waiting for the Halloween festivities to start. 2-hour class for kids 6 years and older.
It's Father's Day weekend. Treat dad to a special opportunity to team up with his kid (ages 8-14) to cook up a great lunch. Start with: Homemade pretzel rolls to go with pulled Tex-Mex chicken (mild) Waffle fries Southwest cole slaw Green apple sorbet Note: Please arrive at least 10 minutes before class to sign in. Safety predominates so we...
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