Culinary (Meals) Classes in San Francisco, CA

We'll take a culinary journey to Spain, where we'll enjoy prepare a light and refreshing gazpacho, followed by Ensalada Mixta and a delicious Paella Andaluz made with chicken and seafood. A glass of sangria will be offered with your meal. Enjoy strawberry sorbet for dessert. This is a hands-on class and will take approximately 2.5 hours

Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques.  In this class, we'll make fresh ricotta and handmade pasta. We'll then create delicious, delicate, ravioli and serve them in an herb brown butter sauce.  We'll also prepare a salad and an Italian cream soda. A glass of wine...

We're bringing the Parisian street café to Pleasanton tonight so you can learn the art of French crepe-making. Make basic sweet and savory crepe batters, then work on fillings to make a delicious dinner, including a mushroom crepe with béchamel sauce and dessert crepes filled with Nutella, strawberries, bananas and whip cream Hands-on instruction...

Join us Friday nights with friends and family and learn how to make a yummy cocktail and easy appetizers. This week we are making Tapas (or small plates) of Spain that make for popular appetizer and dinner parties. Learn how to make some of the popular Spanish Tapas from the comfort of your home alone with our Chef.  You will learn to make: ...

Grown-ups, not just kids, love the Harry Potter books. Tonight's cooking class for Muggle grown-ups is the "Start-of-Term Welcoming Feast." Declare your house and prepare the dishes for this event. Delicious and decadent Fleur's cream-of-brie soup Roast filet mignon Yorkshire pudding Roasted vegetables from Hagrid's garden Sticky toffee pudding...

It's Cinco de Mayo time!! You'll prepare a fun, fresh menu that you'll learn in this LIVE class with our chef, and use in your own home again n again. It's time to spice things up and learn how to make Fresh Mango salsa and Guacamole Homemade tortillas Chicken tacos We will send you list of ingredients Wednesday night before the class, so you...

Are you ready for some football!! The Super Bowl is almost here and it's the biggest day of the year for appetizer parties.  Give us hour and we'll show you how to make spectacular appetizers that are super easy.  Kansas City is famous for their BBQ sauce. Learn to make Kansas City inspired BBQ dishes with us. To celebrate Tampa Bay Bucs,...

At this Lunch & Learn session, your culinary instructor will prepare three crepes and with different fillings- savory  sweet gluten free and vegetarian This is a demonstration class full of delicious food, tips and techniques and runs about 90 minutes. You'll not only enjoy a complete lunch but will have recipes to take home, too.

Spend an evening learning how to master some steakhouse favorites. From caramelizing onions to searing the perfect steak and creating a perfectly decadent creme brulee, it's an evening of discovering new skills, new tastes, and even new friends.  French Onion Soup Steak with Wild Mushroom Demi Glace Parmesan Steak Frites Chef’s Choice Seasonal...

At this Lunch & Learn session, your culinary instructor will prepare 2 quiches to stave off the cold and comfort you through and through. Fresh tossed salad and dressing accompanies your lunch. Planned Menu: Vegetarian Quiche Lorraine Quiche Salad This is a demonstration class full of delicious food, tips and techniques and runs about...

Summertime peaches, juicy, aromatic, delicious! In this Lunch & Learn class, see how easy it is to make peach preserves, peach BBQ sauce and peach cobbler. A full lunch accompanies your peachy keen culinary lessons. This demonstration cooking class includes a full meal and take-home recipes in addition to tons of tips and techniques.

Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make...

Chef Emeril LaGasse is more than just a N'awlins restauranteur, he has a classic range of recipes from his native New England and Portuguese heritage, too.  In tonight's class, culinary instructor Jackie will lead you in making a delicious selection of Emeril recipes: New-style Caldo Verde Corned Beef and Cabbage Strudel with Grain Mustard...