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Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes,...

Let's make a beautiful ombre flower cake! You'll learn how to slice, fill, frost and decorate a 6-inch cake. Each person will take home a cake at the end of class. All materials will be provided. This is a hands-on class. Ages 10+ welcome. The recipes will be emailed after the class.

In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of...

Beautiful French cookies called macarons.  One bite will feel like you're in Paris!    We'll make brightly colored cookies and two types of fillings -- chocolate ganache filling or swiss meringue buttercream. 

Learn the basics of cake decorating with buttercream and (deliciously edible) fondant, then work on your own (pre-made) single layer cake which you get to take home. Note: Light snack included. Please wear closed toe shoes. 

'If the choux fits' - this is the baking class for you! Learn the secrets of this classic French dough is the key to light and airy cream puffs, delicious eclairs, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. In this 2.5 hour program, you'll practice a range of applications for this...

Join this class if you're interested in crafting delicious dessert bars! Guests will learn to make two types of bars from scratch using some our most popular recipes. You will take home a box of freshly made bars and all the secrets to perfect bars all the time. Feel free to BYOB. Dietary restrictions are always accommodate with advance notice....

In this hands-on class, learn the ins and outs of homemade donuts.  We'll learn about both baked and fried donuts, filled and unfilled, sweet and savory (yes, we said savory and they're awesome.) They're delicious and far less fussy or involved than you'd think.  Enjoy sampling what you make and take home the rest along with recipes so...

In this class you'll learn how to make profiteroles also known as cream puffs or french choux pastry ball filled with whip cream, custard or ice cream. Then topped with melted chocolate sauce. We'll make a variety and you'll take home a few for later. This class will be approximately 2 hours and ages 12 and older are welcome.

Beautiful French cookies called macarons. One bite will feel like you're in Paris! We'll make fall colored cookies and two types of fillings -- chocolate ganache filling and Swiss meringue buttercream.  This class is approximately 2 hours and is available to ages 12 and over. Notes: Please arrive at least 10 minutes before class to sign...

This fun and hands-on class is all about the creation of some of the most delicious cookies you will ever make. Guests will learn to make two types of cookies from scratch (chocolate chip cookie and a shortbread cookie) with our very own recipes from DeLise Dessert Café in San Francisco. Guests will take home some freshly baked cookies and cookie...

(For parents/grandparents and children ages 8-14)  Working in groups of 2 to 4, bake 2 or 3 cookie recipes and then nibble a little and swap with other bakers to take home an exchange of baked treats. Take-home recipes so you can bake up a fresh batch for Santa! Pre-baked cookies will be available for decorating, too. Note: A hearty breakfast...

The foundation of baking starts with precise measuring and an understanding of techniques. This class will start with learning about measuring both by volume and weight, learning little bit of science behind baking geared to the age and skills of kids. We’ll work our way through sweet and savory baked pies. What campers will accomplish: Learn how...

One a' penny, two a' penny, hot cross buns. These sweet and spice filled buns are just one of the yeasty and delicious treats we'll be making in this two day class. We will be making: A braided pesto loaf Challah Donuts with a strawberr glaze Pani popo (Samoan coconut glazed rolls)  and more in this tribute to spring. This is a Hands-on...