Make Adorable Snowman Sushi Rolls With Chef Harold

Discover the art of sushi making in this hands-on cooking class, where you’ll create seasonal sushi rolls and a classic Japanese soup with step-by-step instruction.

Begin by assembling a festive snowman sushi roll with seasoned sushi rice, nori and carrots. Then, prepare a spicy tuna roll filled with fresh vegetables, with a vegetarian alternative available. You’ll also make miso soup featuring tofu, green onions and a savory broth.

Designed for beginners, this class introduces fundamental sushi-rolling skills in a casual, social setting. Celebrate the season while preparing and enjoying your own handmade sushi creations.

About

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Menu

• Miso Soup - A savory broth with miso, tofu and green onions.
• Snowman Sushi Roll - Seasoned sushi rice wrapped with seaweed and decorated with carrots.
• Spicy Tuna (Vegetarian Option Available) - Sushi rice and nori filled with spicy tuna and fresh vegetables, with a vegetarian alternative available.

What You’ll Get

• Step-by-step, beginner-friendly guidance on sushi making from Chef Harold.
• Learn pro cooking methods and tips you can apply at home.
• Your chef provides ingredients and equipment so you can cook and enjoy.
• Looking for a gift? Make Adorable Snowman Sushi Rolls With Chef Harold makes a perfect experience gift.