Jun 20th
7–8:30pm EDT
Learn the art of proper knife handling and enhance your culinary expertise with hands-on Knife Skills classes in Boston, where participants can master essential cutting techniques, knife selection, and safety tips from expert instructors.
Unfortunately, no classes in-person in Boston have spots left, but 2 classes live online are available.
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
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Clover Food Lab @ 160 Federal St, Boston, MA
In this basic class you’ll learn how to hold a knife, how to cut without hurting yourself, and how to vary your cuts based on what you plan to cook. Recommended before taking Soup Making 101 and Quick Pickling. Please note - this class will only be taught for groups of 2 or more. We will notify customers in advance if the class doesn't have enough participants, and they will be able to sign up for a future class instead!
Clover Food Lab @ 1075 Cambridge St, Boston, MA
Knife Skills 102 is all about 3D cuts. These are more complex cuts that we use every day in the restaurant. When developing this class we asked ourselves - what sorts of fruits and vegetables are our restaurant teams cutting for fruit salads, lemonades, and sodas? Prerequisite: PASSED the Knife Skills 101 test
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