Originating in southern Thailand, Thai red curry is a fragrant, aromatic stew combining coconut, chiles, and fresh vegetables that has become one of the most popular curries throughout the United States. Rich, spicy, and intensely aromatic, this dish carries historical roots tracing back to the 4th century, encompassing stories of maritime explorers, Buddhist missionaries, ancient empires, and cultural exchange.
Join this class to explore the complex and fascinating history of Thai cuisine, discover why ancient Stone Age kitchen tools remain essential in modern kitchens, and learn to prepare a Thai red curry that is bold, sultry, and deeply nourishing. You'll also explore what "authentic" truly means in the context of traditional Thai cooking.
During this engaging, hands-on class, you'll receive expert guidance through the process of creating an authentic Thai curry masterpiece, known for its balance of the four fundamental taste senses and aromatic components. Chef Palmer will lead you through preparing and layering ingredients while sharing insights about Thai food culture and practical methods for sourcing local food substitutions. You'll develop essential knife skills, perfect the preparation of traditional ingredients, and master the craft of making authentic Thai curry paste from scratch. After completing your culinary creation, you'll learn to plate, garnish, and enjoy your dish alongside fellow food enthusiasts. You'll also gain valuable knowledge about sourcing fresh, seasonal ingredients and unique spices, empowering you to recreate the perfect Thai curry in your own kitchen.
Note: This class accepts bookings of 2 or more participants only. If you are booking as a group, please make your reservation under one name as a complete booking group.
This class does not permit outside beverages. The venue's bar offers a variety of drinks available for purchase. Please arrive 15 minutes early to check in and settle in. Booking parties will work together during the class, sharing both ingredients and equipment. This class is restricted to participants aged 21 and older.
