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Cooking Techniques Classes Coming up in San Francisco

10 classes have spots left

Wine Service Techniques

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student.  Tools, service...

Monday Oct 3rd, 6pm - 9pm Pacific Time

Italian Fettuccine Alfredo

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make: Handmade Pasta Alfredo Sauce Salad with Candied Walnuts Strawberry Sorbet This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Also, you'll receive the recipes...

Saturday Nov 5th, 3pm - 5:30pm Pacific Time

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Blind Wine Tasting Conclusions & Testing Techniques

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock.  Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...

Tuesday Nov 8th, 6pm - 8:30pm Pacific Time

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Cake Decorating Series

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class...

Saturday Oct 1st, 1pm - 4pm Pacific Time

NY Style Pizza in the heart of San Francisco

at The Foodery - POTRERO HILL 1001 Mariposa St Unit 208, San Francisco, California 94107

We  start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally  we bake the pizzas to perfection – in a home oven and using utensils commonly found in every kitchen. For those interested there...

Friday Oct 7th, 6pm - 9pm Pacific Time

Viticulture & Enology

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Do you know the difference between viticulture and enology? Learn the species and varieties of grapes used in winemaking and the difference between clones, crosses, hybrids and grafting. Study the physical structure of the vine, the annual lifecycle and the metabolic processes.  Learn about terroir and sustainable farming. Next our studies take...

Monday Oct 10th, 6pm - 9pm Pacific Time

A Trip to Spain: Paella and Tapas

at The Foodery - POTRERO HILL 1001 Mariposa St Unit 208, San Francisco, California 94107

Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad,...

Saturday Oct 8th, 11am - 2pm Pacific Time

Italian Wine Scholar - Northern Italy

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Master the Wines of Italy: An in depth program designed by the Wine Scholar Guild with the support of the Italian Wine DOC/G Consortia. The Italian Wine Scholar Study and Certification program provides up-to-date, extensive and precise information on the diverse wines and wine regions of Italy. This specialization program is designed for all intermediate...

Monday Oct 10th, 6pm - 9pm Pacific Time

  (7 sessions)
$995

7 sessions

Intermediate Blind Tasting

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess structure and identify aromas. In addition, students will taste classic wines from around the world to hone varietal and regional...

Tuesday Oct 4th, 6pm - 8:30pm Pacific Time

  (7 sessions)
$745

7 sessions

Intro to Wine Series

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Whether you're just getting started with wine or work in the industry, this series contains many useful resources that will round out your wine knowledge. San Francisco Wine School Intro Series classes are the perfect way to dip your toe into wine education and learn the basics of tasting, pairing and the world's most important regions. Start with...

Thursday Nov 3rd, 6pm - 8pm Pacific Time

  (8 sessions)
$745

8 sessions

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Knife Skills

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Chef Bernard Janssen, Resident Chef and Culinary Program Director for ZWILLING J.A. Henckels for a special class introducing the fundamentals of good knife skills.  Bernard will teach us what makes a quality knife. We will discuss what knife to use for every task and practice a variety of important knife tasks including: the circular/rocking motion,...

No upcoming schedules
$75

Italian Pasta

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make: Fresh pasta Healthy pasta sauce Caprese Salad Tiramisu Cups This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Also, you'll receive the recipes by email after...

No upcoming schedules
$85

Argentinian Beef Ribs with Chimmichurri

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

You'll learn how to make authentic Argentinian beef ribs with chimichurri! You'll also learn how to make flatbread, a delicious spinach salad with olives and strawberry basil sorbet. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal.  You'll receive the recipes by email after the class.

No upcoming schedules
$95

Blind Wine Tasting Timing & Technique Drills

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...

No upcoming schedules
$145

Become a Japanese Chef: Homemade Sushi

at Nombe - BERNAL HEIGHTS 1501 Cortland Ave, San Francisco, California 94110

For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)! This class is fun, full of energy, and information that a person who grew up eating sushi would know.  You will learn sushi...

No upcoming schedules
$105
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