Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella.
The quintessential Spanish dish, paella is at its core all about the rice. Not difficult to master once you understand the basic ideas, during the class you will make your own paella from scratch, learn how to achieve the perfect point for the rice, and c
Pa Amb Tomàquet
This Catalan dish is simplicity itself: bread, tomatoes, garlic, olive oil and salt. When done well, it is amazingly delicious. It is a staple that you will find in any bar or restaurant in Barcelona. During this class we make it using Chef Daniel’s home
Setas Al Ajillo
Garlic, lemon juice and parsley – an incredible technique that can be used for so many dishes! Here we use caramelized mushrooms and mop up the juices with house made bread.
Orange, Tomato With Onion Salad
Before sitting down to eat, we prepare a salad whose strong flavors can stand up to the paella. Made with macerated onions, oranges, tomatoes, almonds, olives and olive oil, you will be immediately transported to the Mediterranean where these ingredients
To finish the experience Chef Daniel will serve you a smooth and creamy flan prepared in advance – sure to delight even those who think this dish is not for them!
Full ingredient list and recipes will be sent in advance of your class.
POTRERO HILL 1001 Mariposa St Unit 208 Btwn Pennsylvania Ave & Mississippi St San Francisco, California 94107 POTRERO HILL 1001 Mariposa St Unit 208 Btwn Pennsylvania Ave & Mississippi St San Francisco, California 94107
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...