Jun 13th
5:30–7pm MDT
Unfortunately, no classes in-person in San Francisco have spots left, but 6 classes live online are available.
The Good Food Project @ Virtual Classroom
Master the art of making warm, chewy bagels, topped with a smear of flavored cream cheese in your own kitchen! Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort food at home. You’ll learn to mix, proof, shape, boil, and bake New York City-worthy bagels, with classic toppings...
Tuesday Jun 13th, 5:30–7pm Mountain Time
The League of Kitchens @ Virtual Learning
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real...
Saturday Jun 10th, 11am–1:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jul 2nd, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She...
Saturday Jun 17th, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Saturday Jul 29th, 4–6:30pm Eastern Time
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NYC Wine Company @ Live Online via Zoom
By far, one of my favorite class of the year. We’ll pour six wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the sun by day, and enjoy cool breezes by night, courtesy of the cooling effects of the ocean. The sun...
Thursday Jun 1st, 7–8:15pm Eastern Time
(2 sessions)
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Cheese made in minutes. Fresh and delicious. You'll make some basic cheeses and transform them into a meal. farmer's cheese for an appetizer ricotta for lasagna paneer for a saag paneer (Indian) dish Hands-on instruction, full meal and take home recipes.
Cook with Chef Traci @ TBD, Berkeley, CA 94705
Discover the art of making nut-based cheeses. Chef Traci will guide you with hands-on instructions on the techniques to make delicious creamy cheese using cashew nuts. You will learn how to make three kinds of popular cheeses - cheddar cheese, blue cheese and parmesan cheese. As a bonus, cheeses are dairy-free and gluten-free. Take home your own cheeses and her signature recipes. Cheeses are made in a food processor. Traci has 6 food processors...
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA 94109
Cheese glorious cheese! Enjoying the benefits of a plant based diet does not have to give up this decadent indulgence. Nor does it have to mean resorting to those expensive store bought often mediocre alternatives. Using a variety of nuts, flavorings, herbs and spices, you will learn how to prepare your own delicious and beautiful vegan cheeses​. ​ Chef Jillian will show you step by step how to make the cheeses and share techniques and tips....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Don't you just love cheese? So many varieties, so little time. Snacking on cheese is one thing, but incorporating it into a dish kicks it up a notch or two. This evening, you'll learn how to make Apple Cheddar Soup with Bacon Parmesan Frico Greens with Blue Cheese Vinaigrette Mushroom-Spinach Stuffed Shells with Marinara and Mozzarella No Bake Key Lime Cheesecake Bars This is a 3-hour hands-on class featuring tons of tips and techniques,...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Who doesn’t love macaroni and cheese? It is one of America’s favorite comfort foods, and we just can’t get enough! Join us in our kitchen, and let Debbie from Cheesy Cow show you, in this demo class, on how to make different types of this gooey delicious delight. You will learn how to get the perfect creamy mac n cheese consistency with four different kinds of macaroni and cheese- Burbon Bacon Mac n Cheese Ooey Gooey Mac n Cheese (with...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Did you know there are FOUR ways to make a mac 'n cheese dish (and we're NOT counting anything that comes out of a box!). In this Lunch & Learn class you'll learn how to make (and customize) this iconic cold weather dish: Classic Baked Mac 'n Cheese (with butternut squash and caramelized onions) American-Style Mac 'n Cheese (cheeseburger style!) Alfredo (with a mushroom and leek gourmet spin) Custard Style Mac 'n Cheese in...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Here's a baconlicious cooking class you don't want to miss! Learn how to make Pimento cheese and bacon potato skins with smoky ranch dressing bourbon beef sliders with bleu cheese and bacon slaw grilled romaine salad with bacon caesar dressing bacon brownies with vanilla ice cream and salted caramel sauce. This 3-hour program features hands-on instruction, tons of tips and techniques, an appetizer and full meal, and take-home recipes....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Healthy-ish Starters: Apple & Pear Crostini, Cucumber Bites w/Whipped Yogurt, Herbed Goat Cheese w/Stuffed Dates, Mediterranean Salad Health Coach and Culinary Nutritionist, Karuna, will teach how to make a delicious vegan meal. She will provide information on the health benefits of the ingredients as well. These dishes are delicious and packed full of vitamins. You'll enjoy making these appetizers and salad as much as you'll enjoy eating them!...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
All good cooks should know how to prepare a delicious souffle. In this 3-hour class, you'll make an outstanding cheese souffle (enjoy it with chilled tomato soup), a green chili and cheese souffle (with a green salad and a classic French vinaigrette), and individual chocolate souffles with creme anglaise. Ooh la la! This is a hands-on class, about 3 hours in length, which includes lots of tips and techniques, a full meal, and take-home recipes. ...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Health coach and culinary nutritionist, Karuna, will teach how to make delightful, healthy-ish appetizers. These dishes are delicious and packed full of vitamins. You'll enjoy making these appetizers as much as you'll enjoy eating them! These dishes are great to share with someone for Valentines Day. Menu Highlights Apple, Pear & Walnut Crostini Cucumber Bites with Whipped Herb Yogurt Caprese Salad on a Stick Herbed Goat Cheese Stuffed...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Faith 'n begorrah, it's St. Patty's Day on Sunday. Put on some green and join us for a feast of Irish dishes. In this hands-on class, you'll prepare- Braised cabbage Soda Bread Colcannon Irish Mashed Corned Beef Irish Cream Cheese Cake Bring some Guinness to enjoy with your meal if you'd like.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Toward the end of summer chile bins around the country are brimming. Those that aren't sold fresh are dried and sold whole or in powder form. Today's Lunch & Learn class features all three variations. Dine on crispy chile rellenos, cheese enchiladas with chile gravy and chile-chocolate chip cookies. This is a demonstration class lasting between 90 minutes and 2 hours. You'll learn tons of tips and techniques, enjoy a full lunch and take home...
We make learning about wine simple and fun. Our events are informative, interactive, and fun. We are the Best reviewed wine event in NYC. Please check our Yelp reviews. This class includes: Wine & Cheese Pairings Learn how to Look, Smell, and Taste like a Sommelier Learn Wine & Food Pairings (what to pair with a Shake Shack burger) Interactive Games and small prizes Blind Tasting All attendees must be at least 21 years old.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Transport yourself and a cooking partner to a cozy little Spanish taberna tonight and make some delicious tapas. Working in small groups in this class, you'll make: Cheese and potato croquetas Spanish tortilla (egg pie) Albondigas (meatballs) with romescu sauce Garlic shrimp crostini Churros with chocolate sauce This 3-hour program includes full culinary instruction, a banquet of your creations (enough for a complete meal!), and take-home...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
It's Super Bowl Party time and that means snack time! Give us 90 minutes and we'll show you how to hit a homerun, er, score a touchdown with these nibbles! Buffalo chicken meatballs with blue cheese drizzle Bacon-wrapped tater tot bombs Caramelized onion dip Pepita guacamole Football whoopie pies Tastings and recipes included in this demonstration class (enough for a lunch!).
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