Sun, May 16, 10:00am - 1:00pm Pacific Time
Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement.
Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake. Taste examples of various Seimaibuai from different regions of Japan and learn service traditions and options.
This workshop may be taken as part of our Somm Essentials program or individually a la carté. Your workshop fees can be applied to the cost of the program tuition if you would like to continue on. Payment plans are available for the full series
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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San Francisco Wine School
Downtown South San Francisco
415 Grand Ave Ste 301
San Francisco, California 94080 Downtown South San Francisco
415 Grand Ave Ste 301
San Francisco, California 94080
Our gorgeous new 4,000 sq ft top floor wine education center is located directly across from City Hall in charming downtown South San Francisco. Our sunlight-filled wine education center boasts 16-ft high coved ceilings, eight 12-ft tall windows, and gorgeous 180 degree views of the San Bruno Mountains, City Hall and the San Francisco Bay. South San Francisco is 9 miles from downtown San Francisco, conveniently located next to San Francisco International Airport and the 280/380/101 interchange halfway between the airport and the former Candlestick Park. San Francisco Wine School is located downtown just blocks from Highway 101 at the intersection of Grand Ave and Maple Ave.
San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy,...
This school has been carefully vetted by CourseHorse and is a verified SF educator.
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