Sun, May 22
11:00am - 1:00pm Pacific Time
37 classes have spots left
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
The Greatest Wines of Spain Spanish wine is hot in the USA & is a global powerhouse. Credential seekers can check out the debut of Spanish Wine Scholar in Fall 2019, but everyone will enjoy Intro to Spanish Wines! Rioja, Priorat & Ribera del Duero surely make our list, but come find out our other picks. Join us as we explore...
The Greatest Wines of Spain Spanish wine is...
Read moreSunday May 22nd, 11am - 1pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Real men drink pink, and so do real women. Rosé, or Blush, wine consumption has been increasing rapidly in recent years. From simple and fruity to complex, ageworthy, food wines, $5-$500 a bottle and everywhere in between. In this eye opening workshop, we'll learn about the original wines of the elite and how they're coming back strong. Any red...
Real men drink pink, and so do real women. Rosé,...
Read moreThursday May 19th, 6pm - 8pm Pacific Time
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at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
The CWAS® Credential Exam is the only professional certification exam exclusively based on the wines of California. The CWAS® Credential Exam is a chance to test your knowledge of the wines, regions and laws of California. The full CWAS® program may be taken with the exam at the end and the individual classes and the exam may also be taken on their...
The CWAS® Credential Exam is the only professional...
Read moreWednesday May 25th, 6pm - 9pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...
Master Sommelier David Glancy helps students...
Read moreSunday May 22nd, 10:30am - 1pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...
In this workshop, Master Sommelier David Glancy guides...
Read moreSunday Jun 5th, 10:30am - 1pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international...
Nectar of the Gods Sweet white wine used to greatly...
Read moreThursday Jun 2nd, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
My First Wine Class Get answers to all of the questions you have been afraid to ask and learn the basics of wine with our Wine 101 workshop. Learn how wine is made, decode wine labels, understand how to taste & talk about wine, plus important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus...
My First Wine Class Get answers to all of the questions...
Read moreThursday Jul 7th, 6pm - 8pm Pacific Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Are you skilled in the sensory evaluation of wine? The practice of wine tasting requires a formalized methodology that includes understanding perceived wine flavors, aromas, and characteristics of wine. Sommeliers understand and can explain the structure, style, balance and quality of wine, as well identify winemaking flaws. This workshop is a must...
Are you skilled in the sensory evaluation of wine?...
Read moreSunday Jul 10th, 2pm - 5pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Explore wines from around the world grape by grape Taste what a different place can make... Does Cabernet Sauvignon from Napa taste the same as it does from Bordeaux? Why does Sauvignon Blanc from New Zealand smell so different from Sancerre? Variances in climate, soils, and production techniques all come together to create unique expressions...
Explore wines from around the world grape by grape...
Read moreWednesday Jul 13th, 6pm - 8pm Pacific Time
(8 sessions)at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Join us in unraveling the mysteries of the EU labeling scheme and compare it with the rest of the world. We will look for global patterns touring the world in a glass. Take in the highlights of France, Italy, and Spain, plus various New World regions. The tasting of 5-7 wines will focus on New World vs Old World and examples from various climates...
Join us in unraveling the mysteries of the EU labeling...
Read moreThursday Jul 14th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Do you know the difference between viticulture and enology? Learn the species and varieties of grapes used in winemaking and the difference between clones, crosses, hybrids and grafting. Study the physical structure of the vine, the annual lifecycle and the metabolic processes. Learn about terroir and sustainable farming. Next our studies take us inside...
Do you know the difference between viticulture and...
Read moreSunday Jul 17th, 2pm - 5pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
France is one of the world's major wine-producing nations. In fact, their national Appellation d'Origine Controlee system is the basis for most wine labeling laws around the world and many of their grapes are grown throughout the world. In this course, you will learn the cool climates, grapes and wine styles of northern France. We'll explore...
France is one of the world's major wine-producing...
Read moreSunday Jul 24th, 2pm - 5pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Zinfandel is a California classic and accounts for almost 10% of California grape vine acreage. Learn its origins, other homes and characteristics. Compare it to its genetic relatives from Italy, Croatia & perhaps beyond. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of...
Zinfandel is a California classic and accounts for...
Read moreWednesday Aug 3rd, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Travel the world of Syrah... Syrah, also known as Shiraz, is a dark-skinned wine grape variety that can taste dramatically different depending on where it's grown. In this workshop, we'll explore the power, elegance and versatility of Syrah/Shiraz and its potential to challenge Cab & Pinot as king of CA reds. Learn its origins, other homes...
Travel the world of Syrah... Syrah, also known as...
Read moreWednesday Jul 20th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...
Learn about the physiology of taste and how to evaluate...
Read moreThursday Jul 21st, 6pm - 8pm Pacific Time
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