Mother's Day Classes
San Francisco
Classes near you
Classes near you
76 classes with availability
Fresh Pasta in Color
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!
Nov 14th
5–7pm PT
$64
23 Seats Left
Nov 21st
5–7pm PT
$64
24 Seats Left
Nov 28th
5–7pm PT
$64
24 Seats Left
Dec 5th
5–7pm PT
$64
24 Seats Left
Dec 11th
6–8pm PT
$64
25 Seats Left
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Sat. Nov 14th, 5–7pm PT
(2 hours)
The World of Flowers: Floral Design Sampler
American School of Flower Design See all classes by this school @ 1000 Mariposa St , San Francisco, CA
Discover the craft of flower design from well-known expert Michael Gaffney in this immersive class. Pick up the keys to keeping flowers fresh for weeks and create striking arrangements to take home. Don't miss this chance to dig into the world of floral design alongside a true master.
Nov 30th
1–4:30pm PT
$295
20 Seats Left
Nov 30th
6–9:30pm PT
$295
18 Seats Left
Feb 1st
1–4:30pm PT
$295
20 Seats Left
Feb 1st
6–9:30pm PT
$295
20 Seats Left
Jul 19th
1–4:30pm PT
$295
20 Seats Left
This class has 3 more dates.
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Mon. Nov 30th, 1–4:30pm PT
(3 hours & 30 minutes)
Traditional Pork Dumpling Essentials
Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Nov 13th
5–7:30pm PT
$133.99
6 Seats Left
Jan 10th
4:30–7pm PT
$133.99
8 Seats Left
Jan 11th
5–7:30pm PT
$133.99
8 Seats Left
Jan 14th
5–7:30pm PT
$133.99
8 Seats Left
Jan 15th
5–7:30pm PT
$133.99
8 Seats Left
This class has 8 more dates.
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Fri. Nov 13th, 5–7:30pm PT
(2 hours & 30 minutes)
“Autumn River” Paint & Sip
Painting & Vino See all classes by this school @ 128 King St, San Francisco, CA
Create a football-inspired canvas painting in a relaxed, social setting. Follow step-by-step guidance as you customize team helmets with your favorite logos and colors. Paint individually or collaborate with a partner, with all supplies provided. No prior painting experience is required.
Fri. Nov 20th, 6–8pm PT
(2 hours)
Wines of North America
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Investigate the remarkable diversity of North American wines, from celebrated Napa Cabernet to Canada's renowned Icewine. This course digs into the rich history, distinctive climates, and innovative trailblazers shaping wines across California, Oregon, Washington, and beyond. Pick up insight into regional labeling laws, American Viticultural Areas, and the wine styles that define North America.
Mon. Dec 28th, 6–9pm PT
(3 hours)
Wines of Southern France
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Discover the bold, diverse wines of Southern France, where warm climates shape distinctive styles. From Bordeaux to Beaujolais, Rhône to Provence, explore regions that produce some of the world's most celebrated, inimitable wines. Learn how climate, terroir, and tradition influence these exceptional selections. Taste and uncover what truly sets them apart.
Mon. Nov 30th, 6–9pm PT
(3 hours)
Classic Korean Banchan
Cozymeal See all classes by this school
Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.
Nov 14th
11am–1:30pm PT
$133.99
6 Seats Left
Nov 15th
11am–1:30pm PT
$133.99
6 Seats Left
Jan 9th
6–8:30pm PT
$133.99
6 Seats Left
Jan 10th
11am–1:30pm PT
$133.99
6 Seats Left
Jan 16th
11am–1:30pm PT
$133.99
6 Seats Left
This class has 17 more dates.
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Sat. Nov 14th, 11am–1:30pm PT
(2 hours & 30 minutes)
Traditional Korean Cuisine
Cozymeal See all classes by this school
Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.
Nov 14th
11am–1:30pm PT
$129.99
6 Seats Left
Nov 14th
6–8:30pm PT
$129.99
4 Seats Left
Nov 15th
11am–1:30pm PT
$129.99
6 Seats Left
Jan 9th
6–8:30pm PT
$129.99
6 Seats Left
Jan 10th
11am–1:30pm PT
$129.99
6 Seats Left
This class has 18 more dates.
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Sat. Nov 14th, 11am–1:30pm PT
(2 hours & 30 minutes)
Ultimate Vegetarian Dumplings
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 15th
4:30–7pm PT
$133.99
1 Seat Left
Jan 10th
4:30–7pm PT
$133.99
8 Seats Left
Jan 11th
5–7:30pm PT
$133.99
8 Seats Left
Jan 14th
5–7:30pm PT
$133.99
8 Seats Left
Jan 15th
5–7:30pm PT
$133.99
8 Seats Left
This class has 8 more dates.
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Sun. Nov 15th, 4:30–7pm PT
(2 hours & 30 minutes)
Moss Wall Art
Arts & Crafts for Team See all classes by this school @ 360 Ritch St, San Francisco, CA
Design botanical moss wall art while learning core principles of preserved plant styling and natural composition techniques.
Nov 9th
10–11:30am PT
$64.90
40 Seats Left
Nov 9th
10–11:30am PT
$64.90
40 Seats Left
Nov 9th
1–2:30pm PT
$64.90
40 Seats Left
Nov 9th
1–2:30pm PT
$64.90
40 Seats Left
Nov 9th
5–6:30pm PT
$64.90
40 Seats Left
This class has 655 more dates.
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Mon. Nov 9th, 10–11:30am PT
(90 minutes)
The Collection: Introduction to Flower Design
American School of Flower Design See all classes by this school @ 1000 Mariposa St , San Francisco, CA
Discover the craft of flower design and tap into your creativity through this hands-on course. Investigate a variety of styles, from American to European to bridal, and pick up how to create striking arrangements for any occasion. Sign up at the American School of Flower Design and let your passion for flowers blossom.
Nov 30th
1–4:30pm PT
Meets 2 Times
$595
5 Seats Left
Nov 30th
6–9:30pm PT
Meets 2 Times
$595
5 Seats Left
Feb 1st
1–4:30pm PT
Meets 2 Times
$595
5 Seats Left
Feb 1st
6–9:30pm PT
Meets 2 Times
$595
5 Seats Left
Jul 19th
1–4:30pm PT
Meets 2 Times
$595
5 Seats Left
This class has 3 more dates.
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Mon. Nov 30th, 1–4:30pm PT
(7 hours over 2 sessions)
Classic Italian With Modern Influences
Cozymeal See all classes by this school
Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.
Nov 14th
12–3pm PT
$129.99
23 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Jan 16th
12–3pm PT
$129.99
12 Seats Left
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Sat. Nov 14th, 12–3pm PT
(3 hours)
Masters Certification: Flower Design Star (1 Week Comprehensive)
American School of Flower Design See all classes by this school @ 1000 Mariposa St , San Francisco, CA
Discover the keys to flower design and grow into a skilled designer in just one week. Sign up with well-known floral expert Michael at the American School of Flower Design and tap into your creativity through 24 design styles. From beginner to pro, this intensive course gives you the abilities, knowledge, and confidence to create striking floral arrangements for any occasion.
Nov 30th
1–4:30pm PT
Meets 6 Times
$2,095
40 Seats Left
Nov 30th
6–9:30pm PT
Meets 6 Times
$2,095
5 Seats Left
Feb 1st
1–4:30pm PT
Meets 6 Times
$2,095
5 Seats Left
Feb 1st
6–9:30pm PT
Meets 6 Times
$2,095
5 Seats Left
Jul 19th
1–4:30pm PT
Meets 6 Times
$2,095
5 Seats Left
This class has 2 more dates.
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Mon. Nov 30th, 1–4:30pm PT
(21 hours over 6 sessions)
Make Your Own Sushi
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!
Nov 12th
6–8pm PT
$70
24 Seats Left
Dec 10th
6–8pm PT
$70
20 Seats Left
Dec 17th
6–8pm PT
$70
21 Seats Left
Jan 8th
6–8pm PT
$70
25 Seats Left
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Thu. Nov 12th, 6–8pm PT
(2 hours)
Intro to Spanish Wines
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Travel through the dynamic world of Spanish wine, from iconic Rioja and Priorat to hidden gems that highlight Spain's rich viticultural diversity. This guided tasting walks you through renowned regions and unique grape varietals, with insight into Spain's top appellations. Take in the vibrant flavors and styles that make Spanish wines a global sensation.
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
Mar 11th
6–8pm PT
$145
8 Seats Left
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Sat. Nov 14th, 5:30–7:30pm PT
(2 hours)
Tasting, Chemistry & Flaws
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Refine your sensory skills with a deep dive into the art and science of wine tasting. This immersive experience guides you through the visual, aromatic, and textural aspects that reveal a wine's distinctive identity. Learn how sommeliers assess wine's structure, style, and quality, and build the expertise to detect subtle winemaking flaws, all through guided blind tastings of select wines.
Mon. Nov 9th, 6–9pm PT
(3 hours)
Chablis, Chalonnaise & Maconnaise
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Venture past the famous Côte d'Or to discover Burgundy's wider terroirs, from the crisp, mineral Chardonnays of Chablis to the lesser-known wines of the Chalonnaise and Maconnaise. See how geology, climate, and history shape this layered wine region.
Tue. Nov 10th, 6–9pm PT
(3 hours)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Refine your palate through our advanced blind tasting workshop focused on aromatic white wines. Learn to discern the nuances between dry and off-dry varietals while exploring global regions. Lift your tasting expertise as you uncover the practices behind aromatic whites in this essential class.
Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
Beaujolais, Jura & Savoie
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Dig into the complexity of Beaujolais, where soil and winemaking choices shape everything from playful Nouveau to age-worthy Crus. Then head east to Jura and Savoie, regions near the Swiss border producing rare, distinctive wines now drawing the attention of sommeliers and wine lovers worldwide.
Tue. Nov 17th, 6–9pm PT
(3 hours)
Key Elements of Fine Arts
Art School of SF Bay See all classes by this school @ 1601 Irving St, San Francisco, CA
Discover the techniques behind drawing and painting like a pro. This course at the Art School of SF Bay teaches you the fundamentals of art, from mixing color to building strong compositions. By the end, you'll be ready to create striking portraits and captivating works that reflect your own vision.
Dec 2nd
6:40–8:40pm PT
Meets 15 Times
$585
12 Seats Left
Dec 4th
6:20–8:20pm PT
Meets 15 Times
$585
12 Seats Left
Jan 9th
10am–12pm PT
Meets 13 Times
$585
8 Seats Left
Jan 28th
6:20–8:20pm PT
Meets 13 Times
$585
12 Seats Left
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Wed. Dec 2nd, 6:40–8:40pm PT
(30 hours over 15 sessions)
Reviews for Mother's Day Classes in San Francisco
Mother's Day Classes in San Francisco are rated 4.7 stars based on 50 verified reviews from actual CourseHorse.com purchasers.
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Join our Campground Morning Paint and Sip Painting Event
It was my 1st class painting. I couldn't believe how much fun and easy it was. I had a great tim and was very impressed with the way my painting came out. I didn't think that I was capable of doing that. -
Mexican Fiesta- Online Live
My first on-line cooking class and it was funny and interactive. Would take another class in the future. -
Mini Cupcakes
My 11 year old daughter and her best friend LOVED this class. Learned some new tricks, made delicious cupcakes and really enjoyed themselves. Highly recommend! -
Master the French Macaron
Great class! Chef Eloisa was generous in sharing tips and tricks for making perfect macarons. She clearly explained the steps and was methodical in her teaching approach. I would recommend this class to a friend. Thank you. -
All Ages Paint Nite: Japanese Cherry Blossom
The teacher was very nice and the painting was easy to follow. Thanks! -
Paint Nite: City On The Water
Instructor was friendly, answered questions and the class was just fun fun fun! -
Paint Nite: Foggy Forest Flight
Solid class, and a lot of fun. -
Master the French Macaron
Anyone wanting to learn the amazing techniques of Macaron making and baking then I definitely recommend taking this class! -
Master the French Macaron
Short but excellent class. Eloise was great in sharing her knowledge and experience with baking these tricky desserts. -
Paint Nite: Cherry Blossoms
We loved this class! Thank you! -
Handmade Ricotta Ravioli
Great instructor, awesome class and lots of foods -
Handmade Ricotta Ravioli
Peter was great! He had some great tips and inspired me to go home and make ravioli. I highly recommend his class. -
Handmade Ricotta Ravioli
Peter is a delight. He is helpful, fun and very knowledgeable. I had always wanted to learn how to make ravioli and I'm glad that he was the one I learned from. -
Handmade Ricotta Ravioli
I loved it a lot! Had a great experience cooking ravioli with Peter. Ravioli was super delicious. We had a great time with my friends. :) Definitely will come again! -
Handmade Ricotta Ravioli
It was very fun and informative night! The Chef was great! Class is Perfect for a girls night out, or maybe even for a date. -
The Collection: Introduction to Flower Design
Just loved it ... overall great experience... -
California Wine Appellation Specialist Intensive
I just completed the three-day intensive course on California and was very pleased. We tasted over 68 wines and received many hours of in-depth information on a wide variety of topics related to California wine. The information was presented very clearly and the study book was consistent and easy to follow. David's inside knowledge of the wine industry, as well as his significant experience as a wine professional, enhanced the blind tastings and the lecture alike. His skills as a group educator are also excellent, so the sessions were all very engaging. The guest lecturers also had outstanding credentials, so we were able to get multiple viewpoints on the state of the industry. I took the course in DC, so the selection of wines from certain regions was limited. However, this was not at all detrimental to my experience. The student levels ranged from enthusiast to professional with both groups receiving the right level of attention throughout the course. Lastly, Kristen and Alex handled the administrative and organizational components professionally. I have no complaints and would recommend the SF Wine School, and this course, without reservation. -
California Wine Appellation Specialist Intensive
The CWAS course was fantastic! There was so much to learn and so many wines to experience. The instructors were outstanding, animated informative and fun. The course offered a wealth of information and was a truly remarkable validation of California's varied terroir. No question this was one of the best classes I have taken. I highly recommend it to anyone who wants to gain a greater appreciation of California wine. -
California Wine Appellation Specialist Intensive
CWAS is a complete program covering all California Appellations in a detailed and structured form. This intensive class is excellent for every wine passionate, from the industry or not, that would like to excel in this sector. All the teachers are professionals and succeed on transmitting their passion to every student. The online and in class material provided is very useful. Furthermore, the class animated by the special guests! I highly recommend San Francisco Wine School for all the wine lovers! -
Artisan Nut Cheeses
Lovely afternoon in a lovely house in Berkeley. Everything has been tested by Chef Traci, questions are encouraged and you go home with loads of nut cheeses (which are really expensive in the stores) - as well as the recipes and muscle memory of making them yourself. These are very doable recipes that taste great - they are not so complicated that you couldn't make the exact same product again and again at home anytime you wanted to. I really recommend this class.
