Sat, Apr 1
10:00am - 1:00pm Pacific Time
6 classes have spots left
at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class...
In our monthly Cake Decorating series, we’ll teach...
Read moreSaturday Apr 1st, 10am - 1pm Pacific Time
at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Chef Tee will teach an authentic Indian meal of Butter Chicken, Cumin Rice, and Flatbread called Paratha. You'll also enjoy chai tea for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring in wine or beer, $10 corkage fee applies....
Chef Tee will teach an authentic Indian meal of Butter...
Read moreSaturday Apr 29th, 3pm - 5:30pm Pacific Time
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at The Foodery
A complete, fully vegan Italian meal During this class we prepare a sumptuous, fully plant based Italian meal – then we sit down to enjoy it together. Beginning with a creamy, totally vegan tomato soup, the meal moves on to a delicious S shaped extruded pasta called “strozzapretti” which we prepare with a vegan “bolognesa” sauce....
A complete, fully vegan Italian meal During this class...
Read moreFriday Apr 7th, 6pm - 9pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international...
Nectar of the Gods Sweet white wine used to greatly...
Read moreWednesday Apr 26th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...
Master Sommelier David Glancy helps students...
Read moreMonday Jun 12th, 10am - 12:30pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting...
Riesling thrives in cool climates and ages for decades...
Read moreSunday May 21st, 2pm - 4pm Pacific Time
at The Curious Whisk - San Francisco 94107
Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes,...
Been dreaming how to make those fancy french macarons...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Memorial Day weekend traditionally kicks off ice cream season in the U.S., even though it's a staple year-round here in California. Today's flash class will show you some great ways to make, top, serve and decorate ice cream specialties. We'll make sauces (hot fudge, marshmallow creme, and caramel), cone/cups, and even a blender ice cream. ...
Memorial Day weekend traditionally kicks off ice cream...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Delicious and naturally gluten-free, flourless desserts come in all shapes, sizes and flavors. Today's menu: Mexican chocolate cake with cinnamon whipped cream S'more cookies Almond cake with fresh berries and creme anglaise Coconut macaroons We recommend you enjoy a nice lunch before this class, which is hands-on and runs about 2 1/2...
Delicious and naturally gluten-free, flourless desserts...
Read moreat The Curious Whisk - San Francisco 94107
In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of...
In this hands-on workshop with Eloise, chef and owner...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
We'll learn how to make pizza from scratch with a variety of topping options. Then we'll decorate vanilla cupcakes! This is a hand-on class. Once the food is prepared, all will sit down to enjoy it with an Italian Soda. The recipes will be emailed after the class.
We'll learn how to make pizza from scratch with a...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Learn how to make these super cut cow cupcakes! This is a hands-on class and you'll get to take home 6 cupcakes you decorate. The cupcakes and tools needed will be provided. This is a great class for all ages. Note: kids under 10 will need to be accompanied by a paying adult. The recipes will be emailed after the class.
Learn how to make these super cut cow cupcakes! This...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Learn how to make these wacky spider web cupcakes - perfect for a Halloween party! We'll also make pizza with several choices of toppings. This is a hands-on class and you'll receive instruction on how to decorate the cupcakes and each person will take home 3 cupcakes. This is a great class for all ages. Note: kids under 10 will need to be accompanied...
Learn how to make these wacky spider web cupcakes...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Beautiful French cookies called macarons. One bite will feel like you're in Paris! This is a hands-on class. We'll make brightly colored cookies and two types of fillings: Chocolate ganache filling Swiss meringue buttercream The recipes will be emailed after the class. Notes: Please wear closed toe shoes and tie long hair...
Beautiful French cookies called macarons. One bite...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Learn how to make these fun hamburger cupcakes - perfect for Labor Day! We'll also make sliders - choice of beef or vegetarian. This is a hands-on class and you'll receive instruction on how to make sliders and how to decorate cupcakes that look like sliders! This is a great class for all ages. Notes: Kids under 10 will need to be accompanied...
Learn how to make these fun hamburger cupcakes -...
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