Schedule View: Cooking Classes San Francisco

Learn the art of precision and efficiency in the kitchen as Chef Bernard Janssen shares his expertise in knife skills at Pans on Fire. Discover the secrets to selecting, maintaining, and using quality knives, and master essential cutting techniques from dicing onions to filleting fish. Plus, receive a free Zwilling Four Star Paring Knife as a bonus gift.

Embark on a global exploration of coffee, tea, and bottled waters. From the origins and cultivation to roasting and drying techniques, delve into the intricate world of these beverages. Gain insights into environmental considerations, flavor profiles, and their impact on wine pairings, while also uncovering industry trends and consumer preferences.

Discover the art of creating mouthwatering handmade pasta from scratch. Join our expert Chef Instructors at CocuSocial Cooking Classes as they guide you through the process of making the perfect pasta dough, shaping it into beautiful noodles, and crafting delicious pasta sauces. Whether you're a seasoned cooking enthusiast or a first-timer, this class promises an enjoyable and tasty experience.

Learn the art of making beautiful stuffed pasta from scratch in this hands-on class at The Foodery. Chef Daniel will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.

Refine your palate with Master Sommelier David Glancy, dissecting high-acid, unoaked whites. Explore nuanced flavors, from neutral to herbal, and unravel regional influences. Elevate your expertise in this advanced blind tasting journey.

Explore the world of California wines, from Napa to Santa Barbara, and discover the grapes, styles, and diversity that make them exceptional. Immerse yourself in this seminar and taste six wines as you delve into the largest wine-producing state in the USA. Join us as we unlock the secrets of California's greatest wines.

Embark on a journey through the intricate world of Italian wines, unraveling the complexities of its diverse regions and varietals. From Piedmont to Tuscany, delve into the rich tapestry of Italy's winemaking heritage. Expand your expertise as you explore and taste the essence of Italian viticulture in this essential workshop.

Learn the art of making beautiful stuffed pasta from scratch in this hands-on class at The Foodery. Chef Daniel will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.

Refine your palate with Master Sommelier David Glancy as you navigate the complexities of bubbles, botrytis, and fortified wines. Explore the nuances of each, dissecting influences from grape variety to terroir. Elevate your expertise in this advanced blind tasting journey.

Learn the art of making authentic pizza from scratch, as Chef Daniel teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.

Discover the diverse world of Pinot Noir, from its origins to global expressions. Sample guided flights and unravel the complexities of this elusive grape. Deepen your appreciation in this essential class for wine enthusiasts and professionals alike.

Join us for a flavor-packed culinary experience and learn the art of handmade dumplings. Discover how to create unique shapes and folds while mastering the basics of dumpling wrapping. Perfect for a fun outing with friends or a romantic date night, this hands-on class will leave you craving more delicious dumplings.

Discover the fascinating world of fermented grain in this workshop that explores the origins, production, and flavors of beer and sake. From Pilsner to Trappist, and Seimaibuai to service traditions, expand your knowledge and indulge your taste buds in this immersive experience.

Learn the art of making beautiful stuffed pasta from scratch in this hands-on class at The Foodery. Chef Daniel will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.

Refine your palate with our advanced blind tasting workshop focusing on aromatic white wines. Learn to discern the nuances between dry and off-dry varietals while exploring global regions. Elevate your tasting expertise as you uncover the secrets of aromatic whites in this essential class.

Explore the evolution of Spanish wine, from its rich history to its dynamic present. Journey through the diverse landscapes of La Rioja, where tradition meets innovation in every bottle. Discover why Rioja stands as a cornerstone of Spain's wine legacy, with a tasting experience that captures its timeless allure.

Embark on a sensory journey through France's illustrious wine regions. Explore the secrets behind the nation's renowned appellations and uncover the rich diversity of its iconic varietals. Indulge in a tasting experience that unveils the essence of French winemaking excellence.

Learn the art of making beautiful stuffed pasta from scratch in this hands-on class at The Foodery. Chef Daniel will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.

Discover the rich and diverse wines of the Mediterranean region as you explore some of the oldest wine regions in the world, including Cava, Rioja, Priorat, Ribera del Duero, and more. Join us for a tasting journey that will transport you to the sunny vineyards of Portugal, Spain, and Greece.

Learn the art of making authentic pizza from scratch, as Chef Daniel teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.