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BLVD. Kitchen
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The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.

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BLVD. Kitchen

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Holiday Milk Bread

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Feeling festive? Join Chef JJ to make Fluffy Japanese Milk Bread for the Holidays! This soft and delicious brioche-like dough is a breeze to work with, and in this very special two-part workshop, you’ll learn the magic of layering, braiding and twisting it to create a spectacularly beautiful loaf. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list,...

(73) All levels 14 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65

2 sessions

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It's 5 O'Clock Somewhere

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Back by popular demand: It’s once again time to gather round the bar at Chef Darryl's place! Every other Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more. After the mixology lesson, hang out and socialize for a while with our friendly 5 O’Clock crew! This class...

(73) Beginner 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Skillet Cornbread

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Chef Sharon has eaten a lot of cornbread in her life, and once she found this recipe, she stopped experimenting and declared a winner. Join her tonight to make Skillet Cornbread with Maple Butter, and see for yourself how great it is! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Let's Make Valentine Treats

BLVD. Kitchen See all classes by this school @ Virtual Classroom

This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Features: Vegetarian Ingredient List for this Class: Staples (you probably have these at home): Butter Flour Sugar Salt Powdered...

(73) All levels 5 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of BLVD. Kitchen

(4.8-star rating across 73 reviews)
  • Skillet Cornbread

    Anonymous • February 27, 2022
  • Holiday Milk Bread

    Audrey G. • November 14, 2021
    Class was very good!! Bread looked and tasted great. Audrey
  • Bread Bakers: Artistic Focaccia Workshop

    Ashley A. • June 28, 2021
    Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon!
  • Bread Bakers: Artistic Focaccia Workshop

    Michele H. • June 28, 2021
    Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches.
  • Mother's Day Family Brunch

    Anonymous • May 10, 2021
    So much fun! My son and I had a great time. Chef was easy to follow and very friendly. Looking forward to another class.
  • New Basics: Fantastic Fish

    Alan G. • April 7, 2021
    Great class - very happy with the preparatory communications and materials and the chef was great. Thank you!
  • Sourdough Rye

    Amanda K. • January 25, 2021
  • Paella

    Anonymous • January 12, 2021
    I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future!
  • Paella

    Amy Barry E. • January 11, 2021
    Wonderful class. Very informative and fun. Delicious meal!
  • Ciabatta Workshop

    Roseann M. • January 10, 2021
    Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ.
  • Baking Basics: Banana Cupcakes

    Alexandra B. • January 6, 2021
  • Mastering Macarons Special Workshop

    Mark C. • December 30, 2020
    This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again.
  • It's 5 O'Clock Somewhere

    Anonymous • December 28, 2020
    Loved the experience and loved all three of the cocktails!
  • Holiday Wreath Workshop

    Anonymous • December 21, 2020
    Went too fast at the first session. They had previously measurements and didn't inform us to do that as well.
  • Mastering Macarons Special Workshop

    Dallis R. • December 21, 2020
  • Artisan Bread Workshop: Brioche (Online)

    Anonymous • October 13, 2020
    EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again.
  • Artisan Bread Workshop: Brioche (Online)

    Margit R. • October 12, 2020
    I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you!
  • It's 5 O'Clock Somewhere

    indra c. • August 30, 2020
    Great fun! Can't wait to sign up again.
  • It's 5 O'Clock Somewhere

    indra c. • August 24, 2020
    Good drinks. Great company and instructor!
  • It's 5 O'Clock Somewhere

    indra c. • August 22, 2020
    The class is great. The participants are fun. Highly recommend.

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