Oct 7th
4–6:30pm EDT
Culinary Classes
Online
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Uzbek Cooking Online with Damira
The League of Kitchens @ Virtual Learning
Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Saturday Oct 7th, 4–6:30pm Eastern Time
Valentine's Day Dinner
Home Cooking New York @ Virtual Classroom
Spend the evening in the kitchen with the ones you love. We'll make: Coq au Vin Roasted Garlic Mashed Potatoes Chocolate Fondue How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook them again after the class. 3) Classes are 90 minutes and will have...
Wednesday Feb 14th, 7–8:30pm Eastern Time
Afghan Online Workshop with Nawida
The League of Kitchens @ Virtual Learning
Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time...
Sunday Oct 15th, 11am–1:30pm Eastern Time
Lebanese Online Workshop #2 with Jeanette
The League of Kitchens @ Virtual Learning
Learn to make satisfying chicken ouzi (a festive rice dish topped with tender chicken and seasoned with onions, ground beef, warm spices, and nuts), a piquant garlic-yogurt sauce, and a refreshing Lebanese salad! Since Jeanette can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Saturday Oct 7th, 11am–1:30pm Eastern Time
Virtual Chicken Tagine
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Moroccan-inspired meal from scratch via Zoom. Menu: Chicken Tagine with Lemons and Olives Steamed Couscous with Fresh Herbs Roasted Carrot, Pomegranate and Arugula Salad Skills covered in class: Getting familiar with Moroccan ingredients Working with fresh herbs...
Friday Oct 20th, 6–7:15pm Central Time
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Virtual Thai Shrimp Curry
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make bright and fresh Thai food from scratch via Zoom. Menu: Vegetable and Rice Noodle Spring Rolls Spicy Red Curry-Coconut Shrimp with Steamed Jasmine Rice Skills covered in class: Getting familiar with Thai ingredients Balancing sweet, salty, sour and spicy ...
Friday Oct 6th, 6–7:15pm Central Time
Learn to Make the Best Tamales and Salsa
The Good Food Project @ Virtual Classroom
Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder, and top them with handmade salsa verde. This live-streaming class can be booked as a one-on-one or group class for 2 to 12 people. Let me show you just how fun and easy making tamales and salsa by hand can be. You’ll be guided step-by-step through...
Tuesday Oct 3rd, 1–2:30pm Mountain Time
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Saturday Oct 28th, 11am–1:30pm Eastern Time
Bangladeshi Cooking Online with Afsari
The League of Kitchens @ Virtual Learning
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to...
Wednesday Oct 25th, 6–8:30pm Eastern Time
Persian Dinner
Home Cooking New York @ Virtual Classroom
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. Chicken Fessenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans...
Saturday Oct 21st, 6–7:30pm Eastern Time
Ramen Workshop
Home Cooking New York @ Virtual Classroom
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. ​We'll make: Chicken Miso Ramen with trimmings Jammy Eggs ​Steamed Bok Choy Marinated Sesame Scallions
Sunday Oct 29th, 6–7:30pm Eastern Time
Argentinian Cooking Online #2 with Mirta
The League of Kitchens @ Virtual Learning
Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Sunday Oct 15th, 4–6:30pm Eastern Time
Mexican Online Workshop #2 with Angie
The League of Kitchens @ Virtual Learning
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real...
Saturday Oct 14th, 11am–1:30pm Eastern Time
Japanese Online Class #2 with Aiko
The League of Kitchens @ Virtual Learning
Learn to make festive Temaki Zushi (fresh and delicious hand rolls filled with sushi rice and vegetables and paired with a flavorful sesame dipping sauce) and Miso Soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi). All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the...
Saturday Oct 14th, 4–6:30pm Eastern Time
Indonesian Cooking Online with Shandra
The League of Kitchens @ Virtual Learning
Learn to make gulai udang ala padang (an aromatic coconut curry with shrimp and potatoes) paired with nasi kuning (a festive yellow rice dish)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with...
Saturday Oct 7th, 11am–1:30pm Eastern Time
