Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Celebrate fall (and Friday!) with Chef Stephanie and learn how to prepare an elegant and delectable menu sure to impress. Menu includes: Roasted Beet and Carrot Salad with Aged Gouda and Sunflower Seeds White Cheddar-Sage Popovers Chicken Fricassee with Mushrooms and Pancetta Roasted Garlic Mashed Butternut Squash and Potato Braised Swiss Chard with Currants and Pine Nuts Caramelized Pear Upside Down...
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