In a workshop setting, Chef Neil will teach the Parisian art of making macarons. He has also generously offered to answer questions via email after the class to help you succeed at making these delicious treats at home! On the Menu: Macarons; Chef will demo buttercream filling
Sarah McCarty imparts her secret tips and tricks from her years of experience in restaurants. Watch her create a few of her favorite homemade recipes. ON THE MENU: Rustic & rye loaves flatbread, pizza Pappardelle with mushrooms, Raviolini with Italian sausage marinara
Saturday Aug 12th, 10am
This class was designed to keep parents and children engaged using their imagination to create long lasting memories with your loved ones. Do-it-yourself pizza and ice cream, how can it get any better? Parents and ages 9-12. ON THE MENU: Cheese pizza Strawberry ice cream Edible ice cream bowls Chocolate sauce
Saturday Jul 29th, 9am
Italian Christmas cookies are some of the most coveted in the world. Learn the history of these time honored traditions as well as mouthwatering recipes the whole family will love with recipes from Chef Amy Riolo’s own family. ON THE MENU: • Pizzelle; • Southern Italian Fig Cookies (Petrali); • Sicilian Chocolate and Clove Cookies; • Holiday...
Saturday Nov 11th, 5:30pm
Pizza night can now be dinner party night. Enjoy an evening of pizza while learning techniques and recipes to crank up your pizza game at home. Pizza night doesn’t have to be limited to delivery. These Specialty pizza recipes will make Pizza Night dinner party worthy. ON THE MENU: White Pizza with Arugula Salad; BBQ Chicken Pizza; ...
Saturday Sep 23rd, 6:30pm
Learn how to slice, fill and decorate a cake using buttercream. We will focus on building a flat, straight cake with smooth buttercream sides. You will also learn several piping techniques to create beautiful borders and buttercream flowers. A pre-baked cake will be provided and you can take your creation home to share with your family and f...
Saturday Sep 30th, 9am
Ever get confused about different types of cake batters, fillings and buttercreams? Here’s your chance to learn all the major players including butter based, oil based, sponge, chiffon, mousse, meringues, and flourless AND learn how to slice, fill and decorate them using several different techniques including smooth buttercream, chocolate glazing,...
Tuesday Oct 3rd, 6:30pm
Bread baking is one of the most pleasurable and delicious activities around! Unfortunately, many people are intimidated by words like “chemistry,” “rising,” “proofing,” and “kneading.” For this reason, Chef Amy has put together a series of her most successful bread baking classes for beginners. Inspired by childhood baking with her...
Saturday Nov 11th, 6:30pm
Bake and decorate cookies that are so pretty you’ll want to hang them on your tree rather than eat them! You will take home 12 beautiful ornaments. ON THE MENU: Spiced Sugar Cookie Ornaments
Saturday Dec 2nd, 1:30pm
Make and bake a perfect flaky pie crust, apple pie, pumpkin pie and pecan pie. Students will take home some of the pie dough we make in class. ON THE MENU: • Mile High Apple Pie; • Chocolate-Bourbon Pecan Pie; • Fresh Pumpkin Pie; • Classic Flaky Pie Crust; • Homemade Vanilla Ice Cream
Friday Nov 17th, 10:30am
Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province and enjoy a delicious Sicilian menu. On the Menu: Sfincioni: Traditional Palermo focaccia with tomato, onion, breadcrumb, and cheese topping Impanata di Pesce Spada:...
Monday Oct 23rd, 6:30pm
Ever wonder how professional bakers make holiday cookies look so good? Here’s your chance to learn! Bake and decorate your favorite holiday shapes. Learn a variety of decorating techniques using royal icing, fondant, edible “bling” and sparkle dust! ON THE MENU: Decorated Sugar Cookies
Saturday Dec 16th, 9am