Looking for a fun interactive cooking course? Look no further. Sign up for a weekend course and learn how to prepare delicious meals while enjoying relaxing romantic bonding experience. Mingle with other couples. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Besides grilling, there are various uses for the peach. Versatility and flavor are taught in this class with Chef Michele DeNicola Kenno. ON THE MENU: Peach ice cream with fresh bluberry sauce and brandy snaps Peach trifle with Crème' Anglaise Peach Sangria
Saturday Jul 22nd, 7pm
In a workshop setting, Chef Neil will teach the Parisian art of making macarons. He has also generously offered to answer questions via email after the class to help you succeed at making these delicious treats at home! On the Menu: Macarons; Chef will demo buttercream filling
Is strawberry your favorite fruit, but you’re tired of the old strawberry short cake? Then this is the class for you–strawberry flavored desserts galore! Parents and ages 5-8. ON THE MENU: Strawberry cupcakes Strawberry ice cream Strawberry tarts
Saturday Aug 5th, 9am
Modern Moroccan Chefs are now creating updated versions of its rich, centuries old Palatial cuisine. Learn the tricks and tips to make classic, mouthwatering dishes at home. ON THE MENU: Meat Turnovers with Cinnamon Couscous with Honey Lamb Tajine Morrocan Carrot Date, and Orange Salad Almond Phyllo Snake
Thursday Jul 27th, 6:30pm
Is strawberry your favorite fruit, but you’re tired of the old strawberry short cake? Then this is the class for you–strawberry flavored desserts galore! For Teens Ages 13-17. ON THE MENU: Strawberry Napoleons Strawberry Almond Pavlovas Strawberry Mint Sorbet
Saturday Aug 5th, 1:30pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Our Tour is under two miles during which we taste cuisine and burn off calories walking through Dupont Circle and learn about the Italian culture in Washington DC. A knowledgeable guide with a passion for food takes you on a journey to learn about the architecture, history, and culture of the area while stopping for four portions to taste local cuisine...
Develop and refine your sense of taste with this special dinner. ON THE MENU: Pilsner Steamed Clams with Roasted Red Peppers and Wilted Greens (Pilsner) IPA Turkey Filets with Moroccan-style BBQ Sauce and Lemon Roasted Fingerling Potatoes (IPA) Ale Glazed Lamb Kefta Kebabs with Spicy Tomato Sauce (Ale) Stout Floats with Vanilla Ice Cream and...
Thursday Jul 20th, 6:30pm
Home of Italy’s Riviera the “Cinque Terre” of Liguria are known for their spas, beautiful scenery, and superb cuisine. Healthy cuisine never tasted so good! ON THE MENU: Mussels in Tomato Saffron Broth Trofie with Pesto Green Beans, and Potatoes Roasted Cod with Tomatoes, Zucchini, and Olives Seasonal Fruit Torta
Friday Jul 21st, 6:30pm
Enjoy the summer months with these tasty treats all prepared with peak seasonal ingredients. ON THE MENU: Bacon Jam on Crostini Grilled Quail with Cherry Red Wine Compote Pan Seared Seasonal Fish with Lobster Risotto Peach Cobbler with Vanilla Ice Cream
Friday Jul 21st, 7pm
A make ahead menu that will let you settle in for a casual evening of dining and star gazing. ON THE MENU: Bacon and Caramelized Onion Dip with Homemade Pita Chips Bacon Wrapped Pork Tenderloin with BBQ Sauce Black Bean and Corn Salad Berries with White Chocolate Mousse
Saturday Jul 29th, 6:30pm
Smoky, woody, spice, vanilla. We could go on forever about bourbon. In this participation class, Chef Olson teaches you how to pair it with food for a memorable evening. ON THE MENU: Carpaccio “Old Fashioned”: Beef Tenderloin “Cured” with Bourbon, Bitters, Candied Orange Zest and served with Homemade Soda Crackers Beef Tenderloin Medallions...
With this kitchen kit (spices, nonperishables) and a list of easily obtainable perishables and frozen/canned goods from your local grocery, you will learn ways to create tens if not a hundred meal options and recipes. A well, easily stocked kitchen can reduce the stress of sudden company, impromptu gatherings, and the need to “order in”...
Thursday Sep 7th, 6:30pm