ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
GOT IT, THANKS!
Questions? Contact us!
Cheese Classes Coming up in Washington DC
Three Shepherds Farm Cheese Making
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Spend a day steeped in the incredibly fascinating world of cheese making with the warm and wonderful Dr. Larry Faillace and his wife Linda from Three Shepherds Farm. This class provides a fun, hands-on opportunity to learn about the art and science of cheesemaking. Packed with lots of activity and information, Larry and Linda have designed this...
Valentine Fondue
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
ON THE MENU: Classic Emanthaler and Gruyere Fondue with Fresh French Bread and Apples Beef Fondue with Mushroom Mayonnaise Lamb Fondue with Gorgonzola Bourbon Dipping Sauce Shrimp Fondue with Chipotle Lime Dipping Sauce Chocolate Mint Fondue with Sugar Crisps and Fruit
Be first to know about new cheese classes
Add this topic and we'll let you know about new classes, trending topics and last minute discounts
Turkish Culinary Tour
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Thanks to its Byzantine and Ottoman influences, Turkish cuisine is one of the most respected culinary patrimonies in the world today. In this class, Chef Amy reveals the history of Turkish cuisine along with highlights of a culinary tour she led there. On the Menu: Spinach & Cheese Pies/Sigara Borek Cucumber & Yogurt Sauce/Cacik Lamb Croquettes...
The Best Brazilian Appetizers
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Typical Brazilian appetizers served all over the country – pastel, bolinho e croquete. On the Menu: Pastel de Catupiry (soft cheese and shrimps pastry) Bolinho de bacalhau (codfish and potatoes fried dumplings) Croquete (crunchy beef dumpling)
Brazilian Happy Hour
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
International finger food dishes served with a perfect wine pairing. ON THE MENU: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini Seasoned shrimps skewer, root veggies chips.
Dinner in Brussels
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Fall and Winter are great seasons to enjoy Belgian cuisine. Learn what Belgium has to offer beyond waffles and mussels. ON THE MENU: • Salade de Chevre Chaud (Salad with Warm Goat Cheese) • Carbonnade Flamande (Beef, pancetta and beer stew) • Stoemp (Potato and vegetable mash) • Le Moeulleux (Molten Chocolate Cake) with Crème Chantilly
All About Grilling Steaks
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Unleash the grilling guru in you! This class is your guide to grills, steaks, gear, heat, doneness right on through to rubs, marinades, glazes. We’ll cover veggies, potatoes and dessert so you can make an entire meal right on the grill. ON THE MENU: Ancho Chili-Rubbed Skirt Steak with Romesco Sauce; Grilled Filet Mignon with Red Wine-Onion...
Not Your Mama's Cupcake
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Go beyond the basics and learn how to make cupcakes that rival plated desserts! ON THE MENU: Marshmallow filled Choc Cupcakes (marshmallow fluff, ganache, chocolate cupcakes) Lemon Meringue Cupcakes (yellow cupcakes, lemon curd, swiss meringue) Chocolate Dipped Red Velvet Cupcakes (red velvet cupcakes, white chocolate cream cheese)...
Winter Pasta
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. On the Menu: Basic Durum Pasta Ravioli Stuffed with Sweet Potato and Ricotta Vodka Tomato Sauce Papardelle with Goat Cheese Sauce and Shrimp
Traditional Brazilian Country Dishes
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Brief history and traditional food from Minas Gerais State. On the Menu: Soft rice and cheese fried dumpling Stir fried pork chops, farofa (toasted cassava flour with eggs and bacon) vinaigrette sauce Pe-de-moleque, peanut based dessert
Date Lunch: Brunch Favorites
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. ON THE MENU: • Goat Cheese Salmon Frittata; • Spinach Salad with Warm Bacon Vinaigrette; • Cinnamon Streusel Coffee Cake; • Mimosas
Hors D'oeuvres for Entertaining
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Get the party started with these easy, yet elegant appetizers. Learn what can be made ahead and how to save time so you can enjoy your own party! ON THE MENU: Bourbon Glazed Pork Belly and Butternut Squash Skewers Fennel Laced Lamb Meatballs with Romesco Sauce Macaroni and Cheese Fritters; Fried Oysters with Remoulade Zucchini Latkes with House-cured...
Tarts!
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
ON THE MENU: Tart Dough Caramelized Scallops, Goat Cheese and Crispy Prosciutto Tarts Cool Shallot and Mushroom Tart Smoked Salmon and Jarlsberg Tart Apple and Cheddar Tart Tatin Sweet Potato Tart with Cinnamon Crème Chantilly
P/C Holiday Treats
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
ON THE MENU: Caramel Corn Cream Cheese Peppermints Viennese Coffee Balls Chocolate Fudge White Chocolate and Almond Bark Chocolate Truffles
Sicilian Pastries
at
L'Academie de Cuisine
-
Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province and enjoy a delicious Sicilian menu. On the Menu: Sfincioni: Traditional Palermo focaccia with tomato, onion, breadcrumb, and cheese topping Impanata di Pesce Spada:...