Modern Moroccan Chefs are now creating updated versions of its rich, centuries old Palatial cuisine. Learn the tricks and tips to make classic, mouthwatering dishes at home. ON THE MENU: Meat Turnovers with Cinnamon Couscous with Honey Lamb Tajine Morrocan Carrot Date, and Orange Salad Almond Phyllo Snake
Thursday Jul 27th, 6:30pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Develop and refine your sense of taste with this special dinner. ON THE MENU: Pilsner Steamed Clams with Roasted Red Peppers and Wilted Greens (Pilsner) IPA Turkey Filets with Moroccan-style BBQ Sauce and Lemon Roasted Fingerling Potatoes (IPA) Ale Glazed Lamb Kefta Kebabs with Spicy Tomato Sauce (Ale) Stout Floats with Vanilla Ice Cream and...
Thursday Jul 20th, 6:30pm
Home of Italy’s Riviera the “Cinque Terre” of Liguria are known for their spas, beautiful scenery, and superb cuisine. Healthy cuisine never tasted so good! ON THE MENU: Mussels in Tomato Saffron Broth Trofie with Pesto Green Beans, and Potatoes Roasted Cod with Tomatoes, Zucchini, and Olives Seasonal Fruit Torta
Friday Jul 21st, 6:30pm
Enjoy the summer months with these tasty treats all prepared with peak seasonal ingredients. ON THE MENU: Bacon Jam on Crostini Grilled Quail with Cherry Red Wine Compote Pan Seared Seasonal Fish with Lobster Risotto Peach Cobbler with Vanilla Ice Cream
Friday Jul 21st, 7pm
Smoky, woody, spice, vanilla. We could go on forever about bourbon. In this participation class, Chef Olson teaches you how to pair it with food for a memorable evening. ON THE MENU: Carpaccio “Old Fashioned”: Beef Tenderloin “Cured” with Bourbon, Bitters, Candied Orange Zest and served with Homemade Soda Crackers Beef Tenderloin Medallions...
A make ahead menu that will let you settle in for a casual evening of dining and star gazing. ON THE MENU: Bacon and Caramelized Onion Dip with Homemade Pita Chips Bacon Wrapped Pork Tenderloin with BBQ Sauce Black Bean and Corn Salad Berries with White Chocolate Mousse
Saturday Jul 29th, 6:30pm
This class is designed to promote usage and understanding of seasonal vegetables such as eggplant. By creating a five course meal with this common Mediterranean ingredient, you’ll will increase your repertoire and learn the culinary capacity and health benefits to take advantage of your bumper crop ON THE MENU: Turkish Eggplant Rice Pilaf Tender...
Thursday Aug 10th, 6:30pm
This fan favorite class returns to celebrate the birthday of the iconic Julia Child. This menu is inspired by Julia’s love of food and people. ON THE MENU: Baby Lettuce and Frisee Salad with Orange Fish a la Meuniere with Rice Haricots Verts with Garlic and Almonds Crepes Suzette
Saturday Aug 12th, 6:30pm
Learn Southern French secrets on transforming fresh ingredients into culinary masterpieces that are both healthful and delicious. ON THE MENU: Provencal Olive Tapenade Zucchini Beignets with Pistou Bouillabaisse with Rouille Bistro Carrot Salad Fresh Berry Clafoutis
Thursday Aug 3rd, 6:30pm
Inspired by the magical destinations in the Mediterranean, this menu takes rustic ingredients to new heights. ON THE MENU: Corsican Prawns with Chickpea Puree Moroccan Style Grilled Tuna Smoked Fish Orange and Radicchio Salad Peaches in Basil Yogurt Cream
Friday Aug 4th, 6:30pm
Not many chefs get to use food as a healing tool. In this kitchen farmacy, we have obtained farm fresh ingredients, prepared with Chef Nichole Ferrigno’s holistic and healthful recipes. ON THE MENU: Rainbow Salad with Mango, Cabbage, Lime, Cashews, and Tofu Lettuce Wraps with Seared Mushrooms and Spicy Peanut Sauce Coconut Curry Chickpeas over...
Thursday Aug 10th, 6:30pm
Escape to Paris without the 7 hour plane ride. ON THE MENU: Herbed tomato tart Tuna au Poivre with Citrus Compound Butter over Parslied rice Profiteroles with Dark Chocolate Sauce
Saturday Aug 5th, 6:30pm
By popular demand, we have included a vegan menu for all of our vegan eaters, which will make you think how can this be vegan when it’s so good? ON THE MENU: Zucchini Ribbons with Toasted Almonds and Mint Arugula Salad with Watermelon and Balsamic Vinegar Eggplant Stacks with Fresh Tomato Sauce and Pesto Champagne Sorbet with Peaches and Grated...
Tuesday Aug 15th, 6:30pm