Culinary Classes Washington, D.C.

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1 class in-person in Washington, D.C. has spots left, and 14 classes live online are available.

Georgetown Foodie Tour

Mangia DC Food Tours @ 3430 Connecticut Ave NW, Washington, DC 20008

Georgetown is a prestigious neighborhood in DC well known for being home to some of the city’s most notable residents, embassies, local commerce, and culinary gems. This is the perfect neighborhood to eat your way through! Your local expert guide will take you off of the main M Street drag where you will be surprised to learn about the significant political and cultural history of its famous residents including the Kennedys and an Emmy award-winning...

Friday Sep 29th, 1–4:30pm Eastern Time

Uzbek Cooking Online with Damira

The League of Kitchens @ Virtual Learning

Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...

Saturday Oct 7th, 4–6:30pm Eastern Time

Afghan Online Workshop with Nawida

The League of Kitchens @ Virtual Learning

Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time...

Sunday Oct 15th, 11am–1:30pm Eastern Time

Lebanese Online Workshop #2 with Jeanette

The League of Kitchens @ Virtual Learning

Learn to make satisfying chicken ouzi (a festive rice dish topped with tender chicken and seasoned with onions, ground beef, warm spices, and nuts), a piquant garlic-yogurt sauce, and a refreshing Lebanese salad! Since Jeanette can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Saturday Oct 7th, 11am–1:30pm Eastern Time

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Virtual Chicken Tagine

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Moroccan-inspired meal from scratch via Zoom. Menu:  Chicken Tagine with Lemons and Olives Steamed Couscous with Fresh Herbs Roasted Carrot, Pomegranate and Arugula Salad Skills covered in class: Getting familiar with Moroccan ingredients  Working with fresh herbs...

Friday Oct 20th, 6–7:15pm Central Time

Virtual Thai Shrimp Curry

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make bright and fresh Thai food from scratch via Zoom. Menu: Vegetable and Rice Noodle Spring Rolls Spicy Red Curry-Coconut Shrimp with Steamed Jasmine Rice Skills covered in class:  Getting familiar with Thai ingredients  Balancing sweet, salty, sour and spicy ...

Friday Oct 6th, 6–7:15pm Central Time

Greek Cooking Online with Despina

The League of Kitchens @ Virtual Learning

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...

Saturday Oct 28th, 11am–1:30pm Eastern Time

Bangladeshi Cooking Online with Afsari

The League of Kitchens @ Virtual Learning

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to...

Saturday Sep 30th, 4–6:30pm Eastern Time

Persian Dinner

Home Cooking New York @ Virtual Classroom

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances.  Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat.  Chicken Fessenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans...

Saturday Oct 21st, 6–7:30pm Eastern Time

Ramen Workshop

Home Cooking New York @ Virtual Classroom

We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. ​We'll make: Chicken Miso Ramen with trimmings Jammy Eggs ​Steamed Bok Choy Marinated Sesame Scallions

Sunday Oct 29th, 6–7:30pm Eastern Time

Argentinian Cooking Online #2 with Mirta

The League of Kitchens @ Virtual Learning

Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Oct 15th, 4–6:30pm Eastern Time

Argentinian Cooking Online w/ Mirta

The League of Kitchens @ Virtual Learning

Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...

Sunday Sep 24th, 11am–1:30pm Eastern Time

Mexican Online Workshop #2 with Angie

The League of Kitchens @ Virtual Learning

Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side!  Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real...

Saturday Oct 14th, 11am–1:30pm Eastern Time

Japanese Online Class #2 with Aiko

The League of Kitchens @ Virtual Learning

Learn to make festive Temaki Zushi (fresh and delicious hand rolls filled with sushi rice and vegetables and paired with a flavorful sesame dipping sauce) and Miso Soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi).  All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the...

Saturday Oct 14th, 4–6:30pm Eastern Time

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