Thu, Mar 2
7:00pm - 8:15pm Eastern Time
Meets 2 Times
10 classes have spots left
at NYC Wine Company -
You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...
You could sample a new Spanish wine every night of...
Read moreThursday Mar 2nd, 7pm - 8:15pm Eastern Time
(2 sessions)
at NYC Wine Company -
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...
French wines ooze intimidation; the language, no grape...
Read moreThursday Feb 9th, 7pm - 8:15pm Eastern Time
(2 sessions)
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Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Crepes are one of those dishes that everyone loves...
Read moreSunday Feb 12th, 6pm - 7:30pm Eastern Time
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make fragrant keftedes (Greek...
Read moreSunday Feb 19th, 4pm - 6:30pm Eastern Time
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to...
Learn to make vegetarian black bean tostadas topped...
Read moreSaturday Mar 4th, 11am - 1:30pm Eastern Time
at The Chopping Block Lincoln Square
Super Bowl Sunday is an opportunity to play your best menu moves. Whether you are entertaining for a big group of fans or a small team, you'll want your snacks to score. So, join us for a 2-hour intensively interactive virtual workshop from the comfort of your own home as our chef teaches you how to prepare winning football food just in time for the...
Super Bowl Sunday is an opportunity to play your best...
Read moreSunday Feb 12th, 3pm - 5pm Central Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at The Chopping Block Lincoln Square -
Join us for a 2-hour intensively interactive workshop from the comfort of your own home as we open India's spice chest to explore this dynamic cuisine. In this virtual class, you and your chef will prepare a variety of dishes celebrating century-old traditions in satisfying and delicious recipes. You can choose to make all of the items, or select...
Join us for a 2-hour intensively interactive workshop...
Read moreSunday Feb 19th, 11am - 1pm Central Time
at The Chopping Block Lincoln Square -
Get ready for Pi Day this year by learning how to make homemade hand pies and tarts from scratch from the comfort of your own home. In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare two different types of pastry from scratch along with decadent fillings everyone will love. In addition to learning a multitude...
Get ready for Pi Day this year by learning how to...
Read moreSunday Mar 12th, 11am - 1pm Central Time
With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape...
With an easy, warm manner, and a boundless enthusiasm...
Read moreSunday Mar 12th, 11am - 1:30pm Eastern Time
at NYC Wine Company -
By far, one of my favorite class of the year. We’ll pour six wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the...
By far, one of my favorite class of the year. We’ll...
Read moreThursday Mar 23rd, 7pm - 8:15pm Eastern Time
(2 sessions)
at Carolyn M -
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Mild and milky, smooth and silky: any way you stretch...
Read moreat Eve Bergazyn -
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...
Bring a taste of NYC to your kitchen: learn to make ...
Read moreat Carolyn M -
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...
In this live online crash course you will learn how...
Read moreat The Homestead at Bedford Cheese Shop -
Our Cheese 101 Class entails a guided tasting led by a highly experienced Cheese Monger. We cover several cheeses that represent a range of style, milk and region. The variations in the cheeses offer an opportunity for us to discuss flavor profiles, pairings, terroir, palette cleansers - as well as a chance to learn how to make the most out of your...
Our Cheese 101 Class entails a guided tasting led...
Read moreat The Chopping Block Lincoln Square -
Virtual Bacon-Jalapeño Mac-n-Cheese: Choose Your Level of Instruction Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare a comforting feast via a Zoom demonstration. Menu: Southwestern Chopped Salad Bacon-Jalapeño Mac-n-Cheese Skills covered in class: Making vinaigrette Balancing flavors Knife...
Virtual Bacon-Jalapeño Mac-n-Cheese: Choose Your...
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