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Tasting Classes Coming up in Online

44 classes have spots left

The Best Winter Soups

This class is temporarily being offered remotely.

at Home Cooking New York - Virtual Classroom

This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...

Sunday Nov 21st, 6pm - 7:30pm Eastern Time

Wine 101

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Get answers to all of the questions you have been afraid to ask and learn the basics of wine, from how it's made, decoding wine labels, how to taste & talk about wine, important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus on the structure of wine, various styles and main grape varieties.  ...

Sunday Sep 26th, 11am - 1pm Pacific Time

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Online Whiskey Tasting At Home

at Whisky Gourmet -

This is a great way to learn whiskey and develop your taste. In this session, you will learn how whiskey is made, the many differences between whiskies, how to taste, and practice. The goal? You will learn how to better enjoy whiskey. This is very interactive, quite fun and you can ask any question. Being at home is probably the best spot to learn...

Friday Oct 15th, 7pm - 8:30pm Eastern Time

Language of Wine Online Tasting: Red Wine Intensive

This class is temporarily being offered remotely.

at The Wine Smarties - Online Zoom online conference, San Diego, California 00000

In this class we learn how to approach red wines from a tasting perspective, honing in on tannins, acidity, flavor ID. You will taste wines you’ve probably never heard of before to expand your palate's perspective.  Wines sold separately.

Friday Sep 24th, 5:30pm - 7pm Pacific Time

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Language of Wine Online Tasting: The Rest

This class is temporarily being offered remotely.

at The Wine Smarties - Online Zoom online conference, San Diego, California 00000

In this class we explore proper wine storage and service, when to decant or not, basics on reading wine labels and food and wine pairing rules. This is an essential class to gain the basics to wine service.   Wines sold separately.

Friday Oct 1st, 5:30pm - 7pm Pacific Time

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Viticulture & Enology

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Sommeliers can identify and articulate the physical structure of the grapevine and the annual cycle of the vine, how viticultural practices such as organic, biodynamic and sustainable differ from mainstream viticulture and from each other, as well as the sequence of events that take place during the winemaking process.  Learn winemaking terminology,...

Monday Sep 27th, 6pm - 9pm Pacific Time

Idaho and British Columbia

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

If it were an American state, British Columbia would be our fifth largest producer of wine, just behind Oregon. It’s growing regions range from the verdant Vancouver Island to the gorgeous, lake-strung Okanagan Valley. It offers convincing wines from international varieties, such as Cabernet Franc and Gewurtztraminer, but also delightful wines from...

Thursday Sep 30th, 6pm - 9pm Pacific Time

Cabernet Sauvignons of the World

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

"God made Cabernet Sauvignon" - André Tchelistcheff  Cabernet Sauvignon and the rest of the Bordeaux family of grapes are grown all over the world. Learn Cabernet’s origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines....

Wednesday Sep 29th, 6pm - 8pm Pacific Time

Chardonnays of the World

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Cab is often proclaimed as King, but Chard is everywhere... Chardonnay is Pinot’s Burgundian cousin, California’s most widely grown grape and is grown all over the world. Learn its origins, other homes and characteristics. Taste it with and without oak, from cool and warm climates. Discover how it varies based on climate, soils and traditions...

Wednesday Oct 13th, 6pm - 8pm Pacific Time

Intro to World Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Join us in unravelling the mysteries of the EU labelling scheme and compare it with wine from the rest of the world. We will look for global wine patterns touring the world in a glass. Take in the highlights of France, Italy, and Spain, plus various New World regions. The tasting of 5-7 wines will focus on New World vs Old World and examples from various...

Sunday Oct 3rd, 11am - 1pm Pacific Time

Virtual Coffee Tasting

at Joe Coffee Company - Live Online

Coffee cupping is a standardized and ritualized method of tasting that is used at nearly every level of the supply chain—by farmers to check in on the quality of their harvest, by green buyers to choose which coffees to purchase, and by roasters to help guide their roast profiles. The cupping process begins with assessing the smell of the ground...

Saturday Oct 23rd, 1:30pm - 3pm Eastern Time

Sonoma

at San Francisco Wine School - Online

Sonoma County will never accept second place to Napa. We explore the amazing diversity of Napa’s neighbor toward the coast. This dynamic workshop will provide students with the background necessary to understand its distinction and reputation in the wine market. With a variety of climate and soil conditions and a recently expanded number of AVAs,...

Thursday Nov 4th, 6pm - 9pm Pacific Time

Advanced Whiskey Training Program

at Whisky Gourmet -

This advanced course is designed for people who have already acquired the fundamental understanding of the whisky making process, willing to expand their knowledge further. You will better comprehend the whisky diversity through the intimate variations of its make, the subtlety of the influence of many factors along the process, and ultimately, you...

Tuesday Oct 5th, 11:30am - 1:30pm Eastern Time

  (4 sessions)
$475

4 sessions

Virtual Fall Cocktail Kickoff

at Liquid Lab NYC -

Lets kick off the fall in style with a VIRTUAL fall cocktail session This class is perfect for distant friends or groups together on one screen that want to dive into some fun and creative summer recipes perfect for the upcoming season. This class is designed to utilize your favorite brand of Rum, Tequila, Mezcal, Vodka, or Gin (this class works...

Saturday Sep 25th, 7pm - 8pm Eastern Time

Cellar Management

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Creating a great list wine is easy, maintaining one requires immense effort. Mistakes are costly, both financially and for staff morale and customer service.  Learn to excel in the not so glamorous side of being a wine director or cellar master. We’ll review efficient and accurate ways to check in orders, code invoices, stock the cellar, program...

Monday Oct 11th, 10am - 1pm Pacific Time

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