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Cooking Techniques Classes Coming up in Online

24 classes have spots left

Homemade Shawarma + Flatbread

at Home Cooking New York -

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Thursday Mar 23rd, 6pm - 7:30pm Eastern Time

Now:
$37.50
Was:
$50

How to Cook Vegetables (Virtual)

at Home Cooking New York -

Learn how to to blanch, roast, pickle, and dress all the members of the vegetable kingdom.  Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus Vinaigrette) Cooking Leafy Greens (Swiss Chard with Lemon and Currants) ​Quick Pickles (Pickled Onions + Cucumbers) How...

Saturday Apr 1st, 6pm - 7:30pm Eastern Time

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Virtual Knife Skills

at The Chopping Block Lincoln Square -

Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll have you mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Our Virtual Cook Along classes, via Zoom, will have you and your chef chopping...

Sunday Apr 23rd, 11am - 1pm Central Time

$86.25

Virtual Cook Along: Spring Soup

at The Chopping Block Lincoln Square -

Learn how to make delicious soups perfect for the change of seasons. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make these well-balanced and flavorful one pot meals from the comfort of your own home. These recipes also freeze well, so you can look forward to stocking...

Sunday Apr 2nd, 11am - 1pm Central Time

$86.25

Virtual Cook Along: Ramen Workshop

at The Chopping Block Lincoln Square -

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious broth featuring Japan's most ubiquitous noodle in this virtual class. Join us in the comfort of your own home as our chef instructor virtually guides you through in this intensely interactive 2-hour...

Sunday Mar 26th, 11am - 1pm Central Time

$86.25

Naturally Dyed Eggs

at Teaching Table -

This class is part science, part nutrition, and 100% art. Make bright, beautiful Easter eggs without chemical-filled plastic bottles of food coloring! Chefs and artists of all ages have been creating natural dyes from plants like turmeric, beets, spinach and hibiscus for years. In this class you will use those techniques, as well as some other creative...

Wednesday Apr 5th, 4pm - 5:30pm Eastern Time

Tofu Dinners

at Teaching Table -

In Tofu Dinners, make tofu dishes that will please vegetarians and meat eaters alike. These meals are hearty and bursting with flavor. You’ll be able to differentiate between varieties of tofu and will choose the appropriate version for each of these dishes. In addition to Vietnamese Banh Mi style and Chipotle Bourbon BBQ, you’ll brainstorm dozens...

Tuesday Apr 18th, 7pm - 8:30pm Eastern Time

Virtual Spinach-Ricotta Gnocchi

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Spinach-Ricotta Gnocchi with Garlic-Parmesan Cream Sauce Mixed Green Salad with Artichokes, Fennel Chickpeas Skills covered in class: Balancing...

Friday Mar 24th, 6pm - 7:15pm Central Time

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Virtual Cook Along: Sushi

at The Chopping Block Lincoln Square -

Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi...

Sunday Apr 30th, 11am - 1pm Central Time

$86.25

Ravioli and Filled Pasta Workshop

at The Good Food Project -

In this fun, hands-on pasta experience, you'll learn how to make delicious, authentic fresh pasta right in your own kitchen. You’ll mix, knead, roll, and cut your own fettuccini and linguini, then we’ll dive into filled pasta – ravioli, mezzaluna, and tortellini, while you learn the authentic techniques, ingredients, flours, fillings, and sauces...

Thursday Apr 6th, 5:30pm - 7pm Mountain Time

Tofu Dressings

at Teaching Table -

In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if...

Tuesday Apr 11th, 7pm - 8:30pm Eastern Time

Blind Wine Tasting Conclusions & Testing Techniques

at San Francisco Wine School -

In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock.  Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...

Tuesday Apr 4th, 6pm - 8:30pm Pacific Time

Custard and Ice Cream

at Teaching Table -

This class will demystify and de-stress the process of making ice cream at home. Once you learn the basics, you will wonder why you haven’t been doing it more often. Dust off the ice cream maker because it is time to put it to good use. But if you don’t have one, learn machine-free churning methods and enjoy delicious chilled or baked custards....

Sunday May 21st, 4pm - 6pm Eastern Time

Blind Wine Tasting Timing & Technique Drills

at San Francisco Wine School -

Blind Wine Tasting Timing & Technique Drills In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation...

Monday Jun 19th, 10am - 12:30pm Pacific Time

French Macaron Step-by-Step Class

at The Good Food Project -

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...

Saturday Mar 25th, 9am - 10:30am Mountain Time

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